12 Delightful Need to Check out Meals in Rome

Historic Romans experienced a diet of grains, meat, fish, veggies, fruits, milk, cheese, breads, oils, vinegars, and legumes. The lessen class individuals would consume porridge, and from time to time bought a vegetable with their food. Beef was not frequent in ancient Rome. Sausages, snails, hare, fish, eggs, pheasants, and pork in which the common sorts of meat eaten. The food in Rome was generally cooked on a fireside, oven or grill.

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