Beat Carb Cravings With This Keto Sunshine Hung Curd Dip
Last updated on March 8, 2024
My sunshine hung curd dip is not just about deliciousness (while it does provide on that), it is a dipper’s dream, correctly suited for veggies, salads, and even eggs.
When you take a nearer appear at the ingredients of this reduced-carb sunshine hung curd dip, you’ll realize that practically each and every factor aligns with the Keto life style.
It’s a pleasant discovery, isn’t it?
As a person who follows the Keto way of life, I’m usually on the hunt for dips, chutneys, and pickles that enhance my dietary alternatives.
They not only incorporate an further layer of flavour, but also bring back again the vibrant spices and fiery essence that we usually overlook in our Keto journey.
Prep time: 10 Minutes
Cooking time: 10 Minutes
Serves: 2
Ingredients
1 cup (.24 liters) Cottage cheese chopped or grated
100 gm Greek Yogurt or Total Body fat Hung Curd
1/2 cup Whole Fats Cream
2 teaspoon White Vinegar
30 g Inexperienced Capsicum minimize in skinny slices or diced
25 g Grated Carrots (optional)
25 g Slices of Radishes
2 drops of Stevia
Some chopped coriander (optional)
Chilly Flakes (optional)
Salt and pepper to style
Technique
Set the cottage cheese, Greek yogurt and product in a blender or mixer.
After blended properly, transfer the contents to a bowl.
Insert the veggies, salt, pepper, drops of stevia and vinegar.
Combine very well and chill.
Use it as a dip with your salads, or just dig into it when you are starving.
Suggestion: There is an Indian twist to this dip. When you full all these techniques, warmth some olive oil and fall some mustard seeds, dried pink chillies, and curry leaves in it. The moment they commence spluttering, pour this tadka more than the dip and blend carefully. If you fall the carrots the carb articles will go down even even further, intact you can omit all vegges and just make the dip as well. You can also use capsicum in all 3 hues to brighten up the dish — Priya Dogra.
Nourishment Break up
Energy
380
Carbs
8 grams
Fat
28 grams
Protein
22 grams
