Flavours of Bengal by Chef Ananya Banerjee at Tamra Shangri-La Delhi – Foods2go4
Bengal in the heart of Delhi, not practically but gastronomically of course you can practical experience it at Delhi
Chef Ananya Banerjee at Food Pop up by Chef Pin
Shangri-La Eros New Delhi Announced an Special Partnership with Chef Pin to Showcase Regional Indian Cuisines.
This initiative capabilities renowned household cooks and a connoisseur journey dedicated to advertising and marketing varied regional Indian cuisines. This 7 days was all about flavours of Bengal and i acquired totally lucky to be hosted by Chef Ananya Bannerjee, who has produced a pretty household style menu with a vast range of Veg & Non veg foods. When Tamra at Shangri-La Eros New Delhi’s worldwide delicacies cafe, presenting visitors the ‘world on your platter’.Chef Ananya Banerjee has curated a conventional Bengali Cuisine with the soulful spices of Bengal
Vary of Vegetarian dishes
The pretty well known Bengali Luchi
Experienced it all on my platter
And then the most appetizing element of the Bengali meals , off class the dessert. Who can say no to Bengali sweets
Misti Doi 💕
The menu is only are living till 17th Feb 2024 for lunch and supper so go forward make the most of it right now at Tamra, Shangri-La New Delhi
Printed by Arti Singh
A self proclaimed storyteller who enjoys meals and is a health freak to the core. A person who has bought a sense of humor to lighten up the most critical stuff. i appreciate the daily life as it will come, scheduling is not my cup of tea because i am coffee lover. I brew my individual jokes in all scenarios and really like getting my possess audience. Joyful go lucky is the mindset that i have all over. and i stay away from people who throw attitude(cant realize why they have the weight of their perspective when all they can do is to toss it on other folks )
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