Amla Pickle | Usirikaya Pachadi
Start by coarsely grinding the environmentally friendly chilies and 50 grams of garlic cloves.
Steam the Amla for 15-20 minutes, making it possible for it to turn out to be tender and infused with taste.
Whilst the Amla is steaming, turn your attention to the sesame seeds. Fry 100 grams of sesame seeds until they launch their nutty aroma. In a separate pan, heat 1 tsp cumin seeds, 1/2 tsp fenugreek seeds, and 1 tbsp thin mustard seeds till they improve coloration. Add the sesame seeds, fry briefly, and then allow them to amazing. Grind the combination into a fine powder.
In a pan, warmth 150-200 grams of sesame seed oil or groundnut oil.
Incorporate the steamed Amla to the pan, cooking it for 1-2 minutes until eventually it absorbs the flavors. The moment performed, get rid of the Amla from the oil.
In the identical pan, introduce 1/2 tsp mustard seeds, 1/2 tsp cumin seeds, and the coarsely floor eco-friendly chilies. Fry for a moment, infusing the oil with aromatic spices.
Minimize off the stove, then insert the coarsely ground garlic cloves to the mixture. Stir well and integrate salt to taste.
Up coming, introduce the powdered sesame seeds mixture alongside with 1/2 tsp turmeric powder. Make certain even mixing to make a harmonious mix of flavors.
Last but not least, incorporate the earlier fried Amla to the combination. Gently mix, letting the Amla to take in the loaded, flavorful concoction.
Permit the pickle to relaxation for a working day, making it possible for the flavors to meld and experienced.
Retail store your Amla Sesame Pickle in an airtight container. The outcome is a delectable and aromatic pickle that guarantees to elevate your eating encounter. Serve with steamed rice and savor the unique taste of this Telangana specialty!
