Nalabaagam | Gooseberry Rice | Nalabaagam
Ravi Chandran Study course Major DishCuisine TamilnaduPrep Time 10 minsCook Time 1 hr2 cup Basmati Rice / பாசுமதி அரிசி – cooked1 tsp Turmeric powder / மஞ்சள் தூள்1 bunch Coriander leaves, Contemporary / கொத்தமல்லி – chopped2 tsp Salt / உப்புfor Grinding8 nos Gooseberry/நெல்லிக்காய் – de-seeded and chopped5 nos Green Chili, Contemporary / பச்சை மிளகாய் – alter to your spice degree1 inch Ginger / இஞ்சி1 pinch Asafoetida / பெருங்காயம்for Tempering2 tbsp Sesame Oil / நல்லெண்ணெய்1 tsp Mustard seed / கடுகு1 tsp Chana Dhal / கடலைப் பருப்பு½ cup Peanut / வேர்க் கடலை1 bunch Curry leaves, Fresh / கருவேப்பிலைGrind gooseberry, environmentally friendly chili, ginger, asafetida into fine pasteHeat oil in a panAdd mustard and enable it to splutterAdd chana dhal, peanuts and fry wellAdd turmeric powder, curry leaves and fry a littleAdd ground paste and sauté wellAdd cooked rice, salt and mix thoroughlyGarnish with coriander leavesServe with any moor kootu If you appreciated this article, say many thanks by sharing it:
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