Kala Jamun Recipe – Ruchiskitchen
Preparing CHASNI (SUGAR SYRUP)
Regularly Questioned Issues
Why did my gulab jamuns crack in the course of frying?
The sole purpose your jamuns crack for the duration of frying is that your dough is dry and lacks dampness. If this occurs, do not carry on with the recipe.
We require to rectify this by crumbling the complete batch of the dough and introducing 1-2 tablespoons of milk. Knead the dough again to incorporate the milk and make it smooth.
Now, condition the balls all over again when ensuring that there are no cracks.
Why did my gulab jamuns Shrink after frying?
You may possibly have added your jamuns to the incredibly hot sugar syrup, which guide to their shrinkage. If you dunk your jamuns into the warm syrup, they could also acquire dimples or turn into tricky and rubbery textured.
So, right before adding the jamuns to the sugar syrup, immediately do a temperature test by inserting your finger in the syrup. If you can maintain your finger in heat syrup for 10 seconds, the temperature is great for your jamuns.
But please be careful while conducting this test, as you may burn off your finger if the syrup is incredibly hot!
Act correctly.
Is there any other way to provide this tasty dessert?
You can serve this dessert dry if you do not like it with the syrup. Once the jamuns have soaked in the sugar syrup and are juicy, eliminate them from the syrup and roll them into the desiccated coconut.
Garnish them with slivered pistachios and serve. Have confidence in me you will appreciate this dessert even extra, with the great earthy flavor of coconut lingering in each and every chunk!
A different way to serve this mouth-watering dessert is with rabdi or a cool, scrumptious scoop of vanilla ice product.
Calories: 276kcal | Carbohydrates: 55g | Protein: 4g | Excess fat: 6g | Saturated Unwanted fat: 3g | Polyunsaturated Unwanted fat: .1g | Monounsaturated Fat: 1g | Trans Fat: .01g | Cholesterol: 8mg | Sodium: 45mg | Potassium: 15mg | Fiber: .2g | Sugar: 50g | Vitamin A: 67IU | Vitamin C: .3mg | Calcium: 141mg | Iron: .2mg
The dietary info provided above is approximate. Variations might exist because of to the components/brand names applied. These numbers should be regarded estimates, as they are not calculated by a registered dietician.
