Tomato-Onion Relish | Prompt Pot Tomato Onion Thokku

A scrumptious and adaptable tomato-onion relish aka tomato onion thokku recipe in Instantaneous Pot. You can provide this as a facet with distinct dishes. Make this relish a part of your weekend meal prep and rely on me, individuals, it will come in handy for lots of meals.

This tomato-onion relish was my go-to dish during our kitchen renovation. I was building it in bulk, and I served it as a facet for idli, dosa, upma, pongal, yogurt rice and also utilised as a sandwich unfold. Did not I say it is adaptable? (PS – Really do not ignore to look at my kitchen area tour and pantry tour)

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Earning this thokku as a part of meal prep

It is additional like gojju (sweet and spicy gravy) and thokku (vegetable pickle). Connect with it tomato-onion gojju or tomato onion thokku, creating this in bulk is pretty easy in Fast Pot or strain cooker.

You all know how substantially I really like meal prep and meal organizing. I haven’t updated any new meal planners but will be starting shortly. You can examine my prior food planners under my meal planner classification. Food setting up and prepping can help you sail by means of the chaotic weekdays with relieve.

With the veggies chopped and with some premade sauces, frozen dals and relish like this you can whip the meals quite rapidly. I have a new series on meal setting up, coming up on my YT channel as properly as in this article. So keep tuned.

Basic relish | thokku

What is this relish all about? We are cooking tomatoes and onion with salt, pink chili powder, and jaggery together with some mint and curry leaves. Which is about it. Jaggery can help to stability the spice and bitter, but that’s fully optional. You can decrease the volume appropriately. It’s not a complicated recipe, but it is not fast possibly. Soon after strain cooking, we want to simmer it for rather some time so that the flavors infuse effectively, and it assists in the improved shelf daily life of the relish as nicely.

PS – if you like these sort of sweet and spice relishes, check my chakalaka way too.

It stays pretty perfectly in the fridge. As you all know, use a cleanse spoon each individual time, and you do not need to have to reheat if you are not serving it with rice. Just bringing to place temperature is adequate. As I outlined prior to, you can serve this with idli, dosa, upma, yogurt rice, savory pongal, and blend it with rice. You can use it as a sandwich spread also.

How to make tomato-onion relish in Immediate Pot-

Set the Instantaneous Pot in saute manner and insert the oil.

When the oil is incredibly hot, insert the mustard seeds and hing. Permit the mustard seeds splutter.

Now increase the onion, mint leaves, and curry leaves.

Saute it for 5 minutes.

Convert off the Immediate Pot and increase the tomatoes, salt, and pink chili powder.

Carefully combine and incorporate the jaggery and sprinkle two tbsps of water on leading.

Shut the Fast Pot lid and make the vent is in the sealing place. Pressure cook this for 5 minutes at large force and let the pressure launch naturally when the cooking is complete.

Just after the force is all unveiled, open up the Fast Pot and set it again in saute manner.

Combine and mash the tomatoes, and by now, the consistency will be thin, and it is usual.

Examine for salt and spice and, if necessary, modify accordingly. If the relish is spicy, insert salt and jaggery to balance it. For us, the spice measure, as outlined higher than, was best.

Now partly protect the Fast Pot with its lid or any other lid and enable it simmer in saute manner for 20 to 25 minutes. Stir in among for each 5 to 7 minutes.

Flip off the Fast Pot following 25 minutes and permit it interesting for an hour. As the relish cools, it thickens, and listed here is mine soon after comprehensive cooling.

And never be concerned about relish acquiring trapped to the base of the pan. Seem down below. It arrives out clean.

Now retailer it in an air-restricted bottle and refrigerate. It stays wells for 10 to 15 days.

Tension cooker method

You can make this recipe in a stove-top rated pressure cooker as very well. In a strain pan or cooker, add oil and when the oil hot add the mustard seeds and hing. Let it splutter and incorporate the onion, mint leaves, and curry leaves. Saute for 5 to 7 minutes, then insert the tomatoes, red chili powder, salt, jaggery, and water. Strain prepare dinner for two whistles and permit the pressure subside. Then mix and mash the tomatoes and onion. Verify for the seasoning and permit it simmer around medium heat until it thickens to a semi-reliable phase.

Recipe notes

Although this dish is vegan, it is not gluten-totally free. A generous pinch of asafoetida boosts the flavor of this dish. So I would not skip that, and you can generally decide for gluten-cost-free asafoetida.

I have included a great deal of mustard seeds. It is an exceptional all-natural preservative. If you really do not like the chunk, you can lessen the quantity and increase mustard powder instead.

Alter the salt, crimson chili powder, and jaggery in accordance to your choice and also in accordance to the sourness of the tomatoes. Jaggery is optional. You can hold the relish entirely spicy if you like to.

I did not increase any tamarind, but if your tomatoes are not bitter, you can include a ½ to tsp of tamarind paste. If you like spicy and sour relish, experience free of charge to increase ½ tsp of tamarind paste.

I like the subtle taste of mint, so I usually mint leaves. But that’s fully optional. Skip curry leaves if you just can’t obtain it.

You can insert cilantro also.

Other tomato recipes

If like tomatoes like me, then do test out these recipes underneath.

PS: Follow me on Instagram or be a part of my Facebook Team for more gardening and recipe updates. If you test this tomato-onion relish recipe, please really do not ignore to remark and rate this recipe. If you have any concerns, you should go away a remark, and I will get to it asap. Make positive to adhere to me on my Pinterest for much more balanced and scrumptious strategies!

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Tomato-Onion Relish | Instant Pot Tomato Onion Thokku

A tasty and adaptable tomato-onion relish recipe in Quick Pot. Make this relish a aspect of your weekend food prep and it arrives in handy for many foods.

Prep Time15 minutes minsCook Time40 minutes minsPressure Cooking + Pressure Releasing Time20 minutes minsTotal Time1 hour hr 15 minutes minutes

Training course: Appetizer, EntreeCuisine: South Indian
Servings: 20 yields approx 16 oz of relish
Calories: 50kcal

IngredientsMeasurement Details: 1 cup=240ml 1 tsp=5ml 1 tbsp=15ml
InstructionsHow to make tomato-onion relish in Fast Pot-Established the Instant Pot in saute method and add the oil.When the oil is hot, insert the mustard seeds and hing. Allow the mustard seeds splutter.Now include the onion, mint leaves, and curry leaves. Saute it for 5 minutes.Turn off the Prompt Pot and include the tomatoes, salt, and pink chili powder.Gently combine and incorporate the jaggery and sprinkle two tbsps of water on major.Shut the Instantaneous Pot lid and make the vent is in the sealing position. Tension cook this for 5 minutes at higher stress and let the stress launch by natural means when the cooking is comprehensive.After the pressure is all launched, open the Fast Pot and set it back in saute mode.Blend and mash the tomatoes, and by now, the regularity will be slender, and it’s standard. Test for salt and spice and, if required, change appropriately. If the relish is spicy, add salt and jaggery to harmony it. For us, the spice evaluate, as talked about earlier mentioned, was fantastic.Now partly go over the Instant Pot with its lid or any other lid and enable it simmer in saute mode for 20 to 25 minutes. Stir in involving for just about every 5 to 7 minutes.Convert off the Instantaneous Pot immediately after 25 minutes and enable it amazing for an hour. As the relish cools, it thickens, and listed here is mine following complete cooling.And don’t stress about relish acquiring caught to the bottom of the pan. Look down below. It will come out thoroughly clean.Now retail store it in an air-tight bottle and refrigerate. It stays wells for 10 to 15 times.Pressure Cooker Technique-You can make this recipe in a stove-top rated pressure cooker as very well. In a strain pan or cooker, add oil and when the oil sizzling incorporate the mustard seeds and hing. Permit it splutter and include the onion, mint leaves, and curry leaves. Saute for 5 to 7 minutes, then insert the tomatoes, red chili powder, salt, jaggery, and drinking water. Stress prepare dinner for two whistles and permit the tension subside. Then blend and mash the tomatoes and onion. Check out for the seasoning and enable it simmer more than medium heat until it thickens to a semi-stable stage.

Notes
Although this dish is vegan, it is not gluten-free of charge. A generous pinch of asafoetida improves the taste of this dish. So I would not skip that, and you can normally opt for gluten-totally free asafoetida.
I have added a good deal of mustard seeds. It’s an outstanding organic preservative. If you don’t like the chunk, you can lower the amount and increase mustard powder as an alternative.
Modify the salt, crimson chili powder, and jaggery according to your desire and also in accordance to the sourness of the tomatoes. Jaggery is optional. You can retain the relish absolutely spicy if you like to.
I did not insert any tamarind, but if your tomatoes are not bitter, you can increase a ½ to tsp of tamarind paste. If you like spicy and sour relish, come to feel no cost to incorporate ½ tsp of tamarind paste.
I like the delicate flavor of mint, so I usually mint leaves. But that’s wholly optional. Skip curry leaves if you can not discover it.
You can increase cilantro also.

Update Notes: Previously posted in 2020. Now updated it with force cooker process and new block characteristic.

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Tags: sides for idli and dosa