Thandai Sheera – Mix with Spices
Thandai Sheera – A typical and simple Indian sooji ka halwa or semolina pudding with aromatic thandai spice blend. It is a perfect festive handle that combines the richness of sheera with refreshing flavors of thandai.
What is thandai?
Thandai is an genuine and well-known North Indian milk-based cold drink. It is a abundant and wholesome regular drink and is usually produced for the duration of festivals such as Holi and Maha Shivratri. I have now posted a traditional thandai recipe on the website, it involves soaking and grinding the nuts and spices and it is a bit of time getting. When we really do not have significantly time, we can quickly make thandai drink or any fusion thandai flavored dishes using the do-it-yourself or shop-purchased thandai powder.
What is thandai sheera?
Thandai sheera is a one of a kind Indian dessert or halwa produced with semolina, thandai masala, ghee, cardamom and nuts.. Thandai flavored desserts are usually served through the Holi competition but they can also be served on any event. I gave a special twist to the classic Indian sooji ka halwa or rava kesari by introducing thandai powder which is a common spice blend manufactured with nuts and spices. It can be produced beneath 15 minutes.
Why you are going to love this recipe:
It can be designed underneath 15 minutes with a handful of ingredients.
Perfect for festivals these as Holi, Ganesh Chaturthi and Shivaratri.
It is wealthy, delicious and has special taste mixture.
Components & Substitutions:
Semolina – It is also known as sooji or rava. Use wonderful semolina for much better texture.
Thandai Masala – It is a common Indian spice mix created with nuts, seeds, spices and rose petals. It provides a exclusive and loaded taste and taste to the halwa. You can use handmade or retailer-bought thandai mix.
Sugar – You can use white or brown sugar in this recipe. The shade of the dish will depend on the sugar you use.
Saffron – Provides a nice yellow colour and flavor to the halwa. You can skip if you want.
Pistachios – You can use any of your favorite nuts. I used pistachios in this article.
Ghee – Ghee is clarified butter. You can get it from any Indian store.
Serving tips:
It preferences superior when served warm, chilled or at home temperature. Provide it as a dessert and can be a fantastic addition to your festive dessert platter. You can also form the sheera using moulds for improved presentation. Sprinkle nuts or increase edible silver foil on leading to incorporate a festive contact.
Storage suggestions:
It can be stored in an airtight container in the refrigerator for up to 3 times. Reheat it in the microwave prior to serving if needed.
Guidelines & Notes:
Maintain stirring though roasting rava to prevent it from burning. Roasting it in ghee till light golden brown and fragrant will enhance the taste of the sheera.
Make absolutely sure you are employing excellent high-quality ingredients, specially for the thandai powder. It enhances the taste and style.
The h2o ratio is extremely important to get the best regularity.
Add a lot more thandai masala if you want a more powerful flavor.
Modify the sugar quantity according to your style desire.
I haven’t extra green cardamom powder since the spice the has it.
You can also increase ghee roasted cashews, almonds and raisins.
Action by stage recommendations:
Soak a pinch of saffron in one particular tablespoon of warm milk or tiny water and preserve it apart until eventually use.
Warmth ghee in a major bottomed pan and insert rava or semolina.
Retain stirring and roast rava on reduced flame until finally light golden brown coloration.
When the rava is roasted, pour hot water and saffron milk.
Combine everything until eventually properly put together.
Deal with the pan with a lid and proceed cooking for 3-4 minutes in excess of a low heat.
The moment it is delicate and cooked, give it a blend.
Increase sugar and thandai powder and blend very well. Retain stirring and prepare dinner for a couple of minutes.
Insert another tablespoon of ghee on major if wanted. Mix well.
Insert chopped pistachios or any of your favorite nuts on prime. Serve and appreciate!
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How to make thandai sheera recipe online video below:
Thandai Sheera
Hari Chandana Ponnaluri
Thandai Sheera – A vintage and straightforward Indian sooji ka halwa or semolina pudding with fragrant thandai spice blend. It is a best festive take care of that combines the richness of sheera with refreshing flavors of thandai.
Prep Time minutes minsCook Time 15 minutes minsTotal Time 15 minutes mins
Course Dessert, SnackCuisine Indian, North Indian
Cook dinner ModePrevent your monitor from likely dim
Instructions Soak a pinch of saffron in a person tablespoon of heat milk and established aside.Heat ghee in a significant bottomed pan and incorporate rava or semolina.Hold stirring and roast rava on reduced flame right until light golden brown color.When the rava is roasted, pour sizzling h2o and saffron milk.Mix everything right up until very well merged.Protect the pan with a lid and proceed cooking for 3-4 minutes around a minimal warmth.Once it is soft and cooked, give it a blend.Increase sugar and thandai powder and mix effectively. Continue to keep stirring and cook dinner for a pair of minutes.Add a different tablespoon of ghee on top if essential. Mix well.Increase chopped pistachios or any of your favourite nuts on best. Provide and get pleasure from!
Diet values are estimates only.
