Basic Thandai Cookies With Do-it-yourself Thandai Masala Powder
Eggless Thandai Cookies made with do-it-yourself thandai masala is a Holi exclusive snack recipe. These quick to make nutritious cookies are packed with the goodness of complete wheat flour and a mix of flavourful spices.
About the Recipe Thandai Cookies
Who doesn’t like cookies? And immediately after that, if the cookies are healthy and scrumptious no one particular going to go away a solitary cookie. I usually try to bake my batch of cookies with no eggs at residence to enjoy with my tea.
So this time around, I imagined of a fusion recipe to combine my simple full wheat jaggery cookie recipe with thandai to make thandai flavoured cookies. The end result arrived out so scrumptious and flavourful. This fusion recipe of healthy eggless cookies goes nicely with a cup of sizzling tea or a glass of milk. Not only grown ups, but young children also get pleasure from the very same.
For Indian festivals, I constantly consider to create healthy and delicious recipes that are not only simple to make at residence but also appear and flavor superior. In past yrs on Holi competition, I shared Gulkand Gujiya and Thandai Mawa Cake with wheat flour. And here are the very simple and delicious cookies created with thandai masala powder that is also designed at residence only.
You can also consider these treats recipe on holi–Ragi nachos, Urad dal dahi vada, Mixed chana chaat
Why this Recipe of Thandai Cookies Without the need of Eggs
Straightforward to make
Very simple healthy components existing at house
Egg free of charge
Maida free of charge
Refined sugar-no cost
Children welcoming
Flavourful and aromatic
Goes perfectly with tea, coffee or milk
The unique mixture of spices- little cardamom, fennel seeds, peppercorn, rose petals, and saffron presents these thandai cookies a distinctive flavour and flavor. So, if you are someone who likes spices in your cookies, this one particular will be your favourite cookie. The thandai powder improves the basic full wheat cookies to the upcoming degree. They are refined sugar and egg cost-free cookies.
The wealthy spicy style of these thandai masala and rose petals is amazing. The cookies are crispy and crunchy in texture.
Thandai as you know is the famed drink to serve during the Holi competition. The spice blend of thandai provides you a cooling outcome and toughness to your human body through the weather alter. You can prepare your possess thandai powder at household. Producing thandai powder at household give you the liberty of introducing spice amount in accordance to your flavor. You can skip, boost or decrease the quantity of any components as for each your taste.
These cookies are very low in sugar and extra fat. I received all over 21 cookies of close to 16 gram each individual. Each and every cookies has roughly 4 gm of fats and 3.5 gm of sugar. Thandai flavoured these spiced cookies are addictive and guilt no cost snack.
Do-it-yourself Thandai Masala Powder Components
Almonds
Cashews
Pistachio
Melon seeds
Poppy seeds
Fennel seeds
Full Black pepper
Whole eco-friendly cardamom
Pinch of Saffron stands
Dry rose petels
Eggless Thandai Cookies Components
Unsalted butter
Jaggery powder
Full wheat flour
Thandai powder
Custard powder
Milk powder
Baking powder
Baking soda
Salt
Chilly Milk as essential
How to Make Eggless Thandai Cookies at Residence
1. Put together the Thandai Masala Powder:
Increase almonds, cashews, pistachio, melon seeds,poppy seeds, peppercorn, tiny cardamom, saffron in a grinder jar and grind it into a corase powder. Now transfer to a plate and insert dry rose petals and mix effectively.
Choose out 1/3 cup of thandai powder and put it aside. Your selfmade Thandai masala powder is prepared.
2. Get ready the Thandai Cookies:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. In a mixing bowl, product butter until finally it results in being fluffy. Then incorporate jaggery powder and conquer once again with each other till the combination will become light-weight and fluffy.
Increase entire wheat flour, thandai powder, custard powder, milk powder, baking powder, nbaking soda and salt. Combine lightly with spatula or use your fingers. Be very careful not to overmix.
Make a soft dough. Place the dough in the refrigerator for at the very least 30-40 minutes.
Just after that, make tiny balls of dough with the aid of a measuring spoon. In this way you will get equal sizing cookies.
Flatten every cookie a little bit with your palm and spot on the cookie sheet with a hole og 2 inch apart.
Bake in the preheated oven for 18-20 minutes or till the edges of the cookies start off turning golden brown.
Get rid of from the oven and enable the cookies amazing on the baking sheet for a handful of seconds just before transferring them to a wire rack to interesting entirely.
3. Garnish Thandai Cookies with Chocolate
Once cooled, You can decorate cookies with melted darkish chocolate and nuts, preserve them them plain as per your selection.
Keep these Thandai flavoured cookies in an airtight container.
Serving Ideas
Thandai cookies with out eggs are the ideal mix for your evening snack/beverage. Provide these buttery crisp cookies with a twist of Thandai to your guests or can be utilised for gifting functions in the course of festival time.
Suggestions and Tricks
Always measure your substances working with a kitchen area scale or measuring cup for a fantastic recipe.
The dough should really be chilled for at least 30 minutes just before commence making the cookies. This will assist in even spreading the cookies.
Use a measuring spoon to make an equivalent measurement of cookies.
You can also use ghee instead of butter for a robust aroma and style.
Recipe Card
Babita Singh
Eggless Thandai Cookies manufactured with handmade thandai masala is a Holi distinctive snack recipe. These quick to make nutritious cookies are packed with the goodness of whole wheat flour and a combination of flavourful spices.
Prep Time 10 minutes minsCook Time 20 minutes minsTotal Time 30 minutes minutes
System SnackCuisine Indian
For Thandai Masala Powder:2 cup almonds2 cup cashews2 tbsp pistachio1 tablespoon melon seeds1 tablespoon poppy seeds1 tablespoon fennel seeds1 teaspoon full black peppercorns4-5 modest cardamom¼ teaspoon saffron strands2 tbsp rose petals driedFor Thandai Cookies:1 cup 130 gm whole wheat flour80 gm unsalted butter softened70 gm powdered sugar⅓ cup Thandai masala powder½ teaspoon baking powderA pinch of baking sodaA pinch of saltFor Garnishing of cookies50 gm melted dark chocolate optionalSliced pista for garnish optional
Put together the Thandai Masala Powder:Insert almonds, cashews, pistachio, melon seeds,poppy seeds, peppercorn, smaller cardamom, saffron in a grinder jar and grind it into a corase powder.Now transfer to a plate and add dry rose petals and blend nicely.Choose out 1/3 cup of thandai powder and set it apart.Your homemade Thandai masala powder is all set.Prepare the Thandai Cookies:Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.In a mixing bowl, product butter until it results in being fluffy. Then include jaggery powder and conquer once again together until the mixture will become gentle and fluffy.Add total wheat flour, thandai powder, custard powder, milk powder, baking powder, nbaking soda and salt. Combine frivolously with spatula or use your fingers.Be cautious not to overmix.Make a gentle dough. Place the dough in the refrigerator for at least 30-40 minutes.Soon after that, make compact balls of dough with the assist of a measuring spoon. In this way you will get equal sizing cookies.Flatten every single cookie a bit with your palm and area on the cookie sheet with a hole og 2 inch apart.Bake in the preheated oven for 18-20 minutes or right up until the edges of the cookies start off turning golden brown.Take away from the oven and allow the cookies awesome on the baking sheet for a number of seconds right before transferring them to a wire rack to neat wholly.Garnishing of CookiesOnce cooled, You can embellish cookies with melted dark chocolate and nuts, continue to keep them them basic as for each your option.Keep the Thandai cookies in an airtight container.
1. Usually evaluate your substances applying a kitchen scale or measuring cup for a perfect recipe.
2. The dough ought to be chilled for at least 30 minutes ahead of start building the cookies. This will help in even spreading the cookies.
3. Use a measuring spoon to make an equivalent dimension of cookies. 4. You can also use ghee alternatively of butter for a robust aroma and taste.
Key word cookies recipe, simple eggless cookies, wholesome snacks, homemade thandai powder, how to make cookies, how to make thandai cookies, thandai cookies, Full WHEAT COOKIES
Make these eggless thandai cookies on coming holi pageant and appreciate. If you like the recipe, you should share it with your buddies and loved ones and really do not neglect to give us a 5 star rating. How it performs for you, acquire a photo and tag it #healthicallykitchen on Instagram. Or, save it for later on on Pinterest. I love to see them. Happy cooking!
