Gongura chicken | Gongura kodi kura

Gongura Kodi kooraGongura rooster gravy is just one of the well-known Andhra hen recipes built with sour sorrel leaves and bone in tender rooster parts.Sorrel leaves alias Gongura alias pulichakeerai (in Tamil) is a flexible environmentally friendly leaf vegetable and a range of recipes are designed all over numerous components of India. Usually recognised as yard sorrel or spinach dock or sour spinach, these are the well-liked leafy greens in Andhra cuisine.Gongura recipes:Even though a lot of states of India use this eco-friendly vegetable, Andhra is really a lot known for gongura recipes. From Gongura maamsam(mutton) to gongura pachadi, and from gongura pappu to gongura rooster, every dish is versatile and unique. In Tamil residences, you can see the exact gongura pappu as pulichakeerai kootu with some twists.Spices utilised:Andhra delicacies is recognised for scorching and spicy foodstuff with tons of chillies. This gongura hen employs both equally inexperienced and dry chillies for heat as well as purple chilli powder for the shade. Minimal use of full spices like bay leaf and cumin seeds and some garam masala (it is optional) is just enough to make this gravy flavorful. As gongura is the principal component in this article the Kodi Kura really should mirror the taste of sorrel leaves instead than hefty masala spices.Gongura rooster gravyCheck out the movie uploaded in the recipe card and be sure to subscribe to my YouTube channel if you like to see extra recipe videos from my channel.Gongura chicken | Gongura kodi kura | Rooster with sorrel leaves
SangskitchenGongura chicken gravy is one of the well-liked Andhra hen recipes produced with sour sorrel leaves and bone in tender hen parts.Prep Time 15 minutes minsCook Time 15 minutes minsTotal Time 30 minutes minsCourse Gravies, Key CourseCuisine Andhra, South IndianServings 4Calories 350 kcalTo saute & grind:1 tsp Oil2 cups Gongura2 Green chillies10 CashewsTo marinate:1 kg Chicken with bones½ tsp Turmeric powder½ tsp SaltTo make gravy:2 tbsp Oil1 Bayleaf1 Cinnamon bark½ tsp Cumin seeds1 cup Onions1 tbsp GG paste1 Tomato¾ tsp Chilli powder¾ tsp Coriander powder1 tsp salt½ tsp Garam masalaPreparation:Clean and rinse the leaves of sorrel plant. We do not want the small branches/stems but only 2 cups of gongura leaves.Wash 1kg rooster parts and pat them dry. Use hen curry slash pieces ideally with bones.Chop a cup of onions and get ready ginger garlic paste.Soak 10 cashews in warm drinking water for 10minutes.Marinade the hen with 1/2 tsp of turmeric powder and 1/2 tsp of salt and continue to keep aside for 30minutes.Gongura rooster gravy recipe:Saute and grind:In a flat pan, heat a tsp of oil. Add 2 eco-friendly chillies and 2 cups of clean up gongura leaves.Saute the leaves slightly for a number of mins with no more than browning them.Enable the leaves neat down for a even though and include the soaked cashews to them. Grind these into a smooth paste. Set aside.Gongura chicken curry:Heat 2tbsp of oil in another big pan and fry 1 bayleaf and a cinnamon stick with a 1/2 tsp of cumin seeds.Increase the onions and 4 dry pink chillies and saute well until finally onions switch golden brown coloration.Up coming incorporate a tbsp of ginger garlic paste and saute very well for a moment to eliminate the raw scent.Increase tomatoes and cook until smooth. Put 3/4 tsp chili powder and 3/4 tsp of coriander powder.Now increase the marinated chicken and blend effectively, go over with a lid and allow the rooster cook dinner on its individual juice for 5minutes.Open the lid, incorporate a cup of water to prepare dinner the bones, deal with and cook for 10mins.Insert the gongura chili paste with required salt when hen is 3/4th cooked and blend properly.Cover and allow the gongura kodi kura simmer for 5 extra minutes.Swap off and serve the gongura chicken gravy with sizzling rice.Ideas:1) Chicken with bones is the most effective selection to make gongura kodi kura instead than boneless rooster.2) Tomato is optional as Sorrel leaves give a lot more than adequate sourness to the gravy.Serving: 1cupCalories: 350kcalKeyword gongura rooster, gongura kodi kura, gongura recipesPreparation:Cleanse and rinse the leaves of the sorrel crops. We do not want the smaller branches/stems but only 2 cups of gongura leaves.Clean 1kg chicken pieces and pat them dry. Use chicken curry slice parts if possible with bones.Chop a cup of onions and prepare ginger garlic paste.Soak 10 cashews in heat water for 10minutes.Marinade the rooster with 1/2 tsp of turmeric powder and 1/2 tsp of salt and preserve aside for 30minutes.Gongura chicken gravy recipe:Saute and grind:In a flat pan, heat a tsp of oil. Insert 2 environmentally friendly chillies and 2 cups of thoroughly clean gongura leaves.Saute the leaves somewhat for a number of mins with out around-browning them. Let the leaves neat down for a when and add the soaked cashews to them. Grind these into a smooth paste. Set aside. Gongura chicken curry:Heat 2tbsp of oil in another huge pan and fry 1 bay leaf and a cinnamon stick with 1/2 tsp of cumin seeds.Insert the onions and 4 dry red chillies and saute well until finally the onions convert a golden brown colour. Upcoming, incorporate a tbsp of ginger garlic paste and saute effectively for a minute to get rid of the uncooked scent.Add tomatoes and prepare dinner till tender. Place 3/4 tsp chili powder and 3/4 tsp of coriander powder. Now insert the marinated chicken and blend properly, address with a lid and permit the chicken prepare dinner on its personal juice for 5minutes. Open the lid, include a cup of h2o to cook dinner the bones, cover and cook dinner for 10mins.Add the gongura chili paste with the demanded salt when hen is 3/4th cooked and blend effectively. Cover and allow the gongura kodi kura simmer for 5 far more minutes. Change off and provide the gongura hen gravy with incredibly hot rice.Ideas:1) Rooster with bones is the ideal option to make gongura kodi kura instead than boneless chicken.2) Tomato is optional as Sorrel leaves to give additional than adequate sourness to the gravy. 

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