Kousa Mahshi- Stuffed Zucchini, Authentic Lebanese Dish – Cooking with Thas – Wholesome Home made Recipes
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Kousa Mahshi is a regular Center Japanese dish, especially well-liked in nations around the world like Lebanon, Syria, Jordan, and Palestine. The identify “Kousa Mahshi” interprets to “stuffed zucchini” in English. It is a dish produced by hollowing out zucchinis (also identified as courgettes) and stuffing them with a flavorful mixture, generally rice, ground meat (such as lamb or beef), onions, tomatoes, herbs like parsley and mint, and several spices this kind of as cinnamon, allspice, and nutmeg.
The moment stuffed, the zucchinis are generally cooked by simmering them in a tomato-primarily based sauce. This sauce can contain ingredients like tomato sauce and garlic. The dish is cooked until the zucchinis are tender and the flavors of the stuffing have melded together.
Kousa Mahshi is usually served warm, either as a key training course accompanied by rice or bread, or as component of a larger sized distribute of Middle Japanese mezze dishes. It’s known for its hearty and comforting flavors, creating it a beloved dish in the location and among supporters of Middle Japanese cuisine all over the world.
Furthermore, versions of Kousa Mahshi exist, with some recipes applying various fillings these types of as vegetarian options or incorporating additional greens like eggplant or peppers.
Kousa Mahshi- Stuffed Zucchini, Reliable Lebanese Dish Author: Thasneen Recipe variety: Key Delicacies: Middle Jap Center Japanese Zucchini or Squash- 8 Ground beef- less than ¼ kg White shorter grain rice- ½ cup Floor all spice- ½ tbsp Ground black pepper- 1 tsp Kabseh spice- 1 tsp, optional Salt- 1½ tsp Tomato sauce- 1½ cups H2o- 4 cups Floor all spice- 1 tsp Salt- 1 tsp Floor black pepper- ½ tsp Garlic cloves- 6 For earning this Center Eastern or Mediterranean zucchini has to be used, it’s shorter & broader than the American zucchini. Some even call this squash. For making a substantial batch you can double or triple the recipe. Wash the zucchinis well underneath jogging drinking water. Reduce the best stem part. Making use of a knife make a spherical slash on the leading flesh. I employed the back of the spoon to scoop out the zucchini flesh from the inside of, build a hollow area to stuff the filling. Do go away some flesh at the bottom portion. Preserve them apart. In a bowl, include all the elements talked about for creating the stuffing. Ground beef or lamb can be employed. Quick grain white rice or even basmati rice can be employed. For earning Center Eastern dishes, moderate spice are added. Incorporate the stuffing well. Things the filling into the zucchini, I utilised the back of the spoon to stuff that way I was in a position to push the stuffing inside of the zucchini. Organize the stuffed zucchinis in a medium sized saucepan. Add tomato sauce, h2o, ground all spice, salt, floor pepper & garlic cloves. Assure to include the zucchinis with the liquid, include more drinking water if demanded. Place the saucepan more than medium significant warmth & allow the liquid come to a boil. Close the saucepan with the lid. Cut down the heat to medium & prepare dinner covered for 45 minutes. Really don’t cook dinner around significant heat. Soon after 30 minutes, I opened the lid to check. If the sauce is receiving as well dry you can include ½ cup additional heat water & once again prepare dinner included. I cooked for 45 minutes till the zucchinis have turned soft & the sauce has thickened. Just take the pan off the warmth & enable rest for 15 minutes. Serve the stuffed zucchinis on a plate, pour some sauce over it & love. The ground beef & rice stuffing, the tender zucchinis along with the flavourful tomato sauce, this dish tasted tasty & is a comprehensive meal. You can also have pita bread or pita chips with this. There will be some leftover stuffing, if you have grape leaves you can use the identical stuffing & roll the leaves.Or you can use the filling to things inexperienced & red peppers, smaller eggplants & prepare dinner in the tomato sauce. 3.5.3251


