Mug Cake (Vintage Chocolate & Apple Oats Cake) – Cooking with Shail

Hey fellas! The recipe I am posting currently is a pretty uncomplicated cake recipe that can be designed even by newbie bakers or another person who is hoping their hand at baking for the initially time and wants to indulge. If you have company coming at house and want to make an quick dessert recipe this is best recipe and is so trouble totally free and does not make much too significantly of a mess. Each the recipes are wholly distinctive base and flavors, apple cake is healthful edition and the chocolate cake is an indulgent a single wherever you have to completely forget about the calories and just indulge in the gooey chocolate. So lets get cooking….

Substances:

For Classic chocolate cake:

Maida/Refined flour – 1/2 cup

Coco powder – 1 and 1/2 tbsp

Powdered sugar – 2 tbsp

Baking Powder – 1/2 tsp

Cooking soda – 1/4 tsp

Milk (at room temperature) – 1/2 cup

Choco chips – 1 tbsp

Milk chocolate (Morde or Carrot or Cadbury) (About chopped in items) – 1/4 cup

Refined oil – 1 tbsp

Vanilla essence – 1/4 tsp

For Apple Oats cake:

Wheat flour – 1/4 cup

Oats powder (Quick rolled oats grind into powder) – 1/2 cup

Baking Powder – 1/2 tsp

Cooking soda – 1/4 tsp

Cinnamon powder – 1/4 tsp

Milk (at room temperature) – 1/2 cup

Jaggery powder – 2 tbsp

Tutti Frutti – 1 tbsp

Grated apple – 1/2 cup

Refined oil – 1 tbsp

Vanilla/Kewra essence – 1/4 tsp

Apple diced – 1/2 cup

Powdered sugar – 1 tbsp

Butter – 1 tbsp

Sprinklers (Optional) for garnishing

Method:

For basic chocolate cake:

1) In a microwave helpful mug blend alongside one another the maida, coco powder, powdered sugar, baking powder, cooking soda.

2) To this insert the milk and combine it using a fork until there are no lumps. Now increase the vanilla essence, oil and mix it all over again. Last but not least incorporate the chopped milk chocolate pieces and mix it roughly so that the items are scattered in the batter. At last on top sprinkle the choco chips.

3) Place the mug in the microwave and the electric power of the microwave should be established at 800. Bake the cake in the microwave for 1 minute. The cake will be organization on top rated but gooey within. If you have the 30 seconds shortcut functionality in your microwave use that directly and bake for 60 seconds. You have to bake in the microwave manner and not convection mode.

4) Provide with vanilla ice cream scoop and chocolate syrup drizzle.

For Apple oats cake:

1) In a microwave friendly mug blend together the wheat flour, oats powder, baking powder and cooking soda.

2) To this add the milk and blend it utilizing a fork till there are no lumps. Then include the jaggery powder and combine it perfectly till it dissolves. Now incorporate the vanilla/kewra essence, cinnamon powder and oil and mix it all over again. At last add the grated apple and tutti frutti. At last on prime sprinkle the sprinklers of alternative (optional).

3) Location the mug in the microwave and the power of the microwave should really be established at 800. Bake the cake in the microwave for 1 moment. The cake will be organization on major but gooey inside of. If you have the 30 seconds shortcut perform in your microwave use that immediately and bake for 60 seconds. You have to bake in the microwave mode and not convection mode.

4) In a non adhere pan get butter. To this increase the chopped apple pieces and sauté for a several seconds. Then insert the powdered sugar and toss it all with each other on medium flame till the apples change golden in shade. Continue to keep this aside.

5) As soon as the cake is completely ready, provide it with the over organized apple caramel or vanilla ice product.

The cups right before baking seem like this:

This web site post is component of the blog challenge ‘Blogaberry Dazzle’ hosted by Cindy D’Silva and Noor Anand Chawla in collaboration with Mads’ Cookhouse.

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