Nalabaagam | Vazhai Thandu Raitha
Ravi Chandran Course SaladsCuisine Indian500 gm Plantain Tree Stem / வாழைத்தண்டு – peeled and chopped1 nos Onion / வெங்காயம் – chopped2 nos Inexperienced Chili, Fresh / பச்சை மிளகாய் – chopped1 cup Curd1 bunch Curry leaves, New / கருவேப்பிலை1 bunch Coriander leaves, Fresh / கொத்தமல்லி1 tbsp Oil / எண்ணெய்1 tsp Chana Dhal / கடலைப் பருப்பு1 tsp Urad Dhal / உளுத்தம் பருப்பு1 pinch Asafetida / பெருங்காயம்1 tsp Dry Mango powder1 tsp Salt / உப்புHeat oil in a panAdd mustard and allow it to splutterAdd chana dhal, urad dhal and fry right up until golden brownAdd inexperienced chili, curry leaves and fry wellAdd onion and sauté wellAdd salt, asafoetida and mix wellAdd plantain stem and mix thoroughlyClosed prepare dinner for about 10minAdd coriander leaves and blend wellAdd curd and combine thoroughlyGarnish with extra coriander leaves and provide If you liked this write-up, say thanks by sharing it:
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