Vrat ka dosa – Vinaya’s Culinary Delights
Vrat ka dosa does not comprise any of the substances which are not consumed during a rapid. Most people avoid both rice or wheat whilst fasting. Here is a dosa which is produced employing Sabudana/ Sago pearls and Varai/ Little millet .
Components:
1 cup Sabudana
3/4 cup Varai
3 tbsps curds
Salt
Oil to roast the dosa.
Process:
Soak the Sabudana and Varai separately for 4 several hours. Drain. Idea the drained combination into a blender and mix to a smooth paste alongside with the curd to a thick batter. Incorporate salt and blend carefully. Maintain apart for a handful of minutes. Heat a skillet. Pour a ladleful of batter on it and drizzle with a teaspoon of oil. After the beneath starts off to brown, and the edges start off leaving the sides of the skillet, flip it about. Make it possible for to roast for a couple of minutes. Fold the dosa and serve it hot with chutney.
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