Zanzi By Dramz, Mehrauli – A Unique Dining Working experience
2 min read
I questioned Aishwarya, the operator of Zanzi by Dramz at Mehrauli, for the which means of the phrase ‘Zanzi’. She smilingly replied that it indicates ‘unique’.
Zanzi by Dramz gives a special choose on a Japanese restaurant. The inside characteristics a deliberately tattered and distressed glance on the partitions, portraits of English emperors, large chandeliers, loung-ish sofas that might be a little bit uncomfortable, and digicam-design lamps, location it aside from other Japanese dining establishments I have frequented.
On the food items entrance, there are some unique aspects as nicely. For instance, we were served an amuse-bouche that involved Kaiso (sea weed) Tofu, Tsukemono (Pickled veggies), and Udon Noodles. Whilst the individual substances ended up delicious, as a dish, it did not make a lasting effect on me, specifically as an amuse-bouche wherever serving carbs at the starting of the food is normally prevented.
The sushi we experimented with was first rate, with a notable pungency in the wasabi. Nonetheless, I anticipated the pizza to be the wafer-slender design with veggies or fish sliced in the same way. Unfortunately, it was a normal pizza.
The poke bowl, a mix of carbs and proteins with sticky rice, meats of your selection, and veggies, was very delicious. I opted for the fish poke bowl with river sole, which was yet another ‘unique’ combination for a Japanese cafe. In my impression, salmon or tuna would have been a improved healthy.
We finished the food with tasty pastries, even though they did not have a Japanese connection possibly.
Even though Japan is recognised for its procedures, high quality of components, and interest to element, Zanzi by Dramz nonetheless lacks the finesse in its attempts.
This article was first posted in The Pioneer newspaper.
pawansoni
Foodstuff Critic and a Marketing Wizz who had a large profile occupation with foremost MNC’s like HSBC, GE Capital etcetera, Pawan Soni comes across as a quintessential company worker. He left powering his prosperous occupation as the Vice President of an MNC… all for his like for food. He a WSET Level II wine connoisseur and a foodie who loves to take in something under the sunshine. In addition to remaining a meals and journey author for different foodstuff community forums and magazines, he is the Founder and CEO of Indian Food Freak. As 1 of the initial bloggers who started off his weblog around a ten years back, his web page www.indianfoodfreak.com is presently one of the most significant food stuff and travel weblogs in the country. Pawan also conducts highly effective cafe awards and a short while ago concluded the 9th version of The Huge F cafe awards. He has also won the best influencer awards in India by BBC Food stuff Food items Awards in 2018
