May 28, 2024

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Air Fryer Bhindi Pyaz Sabzi / Okra Onion Indian Curry

9 min read

Air Fried Bhindi Onion Curry, is a South Indian model basic, plant dependent facet dish manufactured both with frozen okra or clean okra and few standard components. Recipe under has move smart photos, tips, whole online video.
Recipe Cooked, Photographed and Published by Praveena
PrepTime:15 mins   CookTime:15 mins   Delicacies:Indian

Desk of Contents⇓    RecipeCard⇓

These days, I am sharing an uncomplicated and swift bhindi recipe / air fryer Bhindi recipe / Bendakaya Ulli koora, yet very balanced at the identical time mainly because of incredibly lower oil utilization.
There are lots of okra recipes in Indian delicacies, these types of as this Bhindi Pyaz Sabzi, Bhindi Masala Gravy Curry, Bharwa Bhindi, Kurkure Bhindi, Bhindi Tadka, Bhindi do Pyaza, Dahi Bhindi, Bhindi Peanut Dry Curry Fry and so forth.
I would extremely advocate you to test this Air Fryer Bhindi Onion Curry Recipe for these factors:

a crispy, healthier get (applying really little oil) on the common Indian curry.
 a guilt-free of charge twist on a beloved Indian favorite vegetable by steering clear of deep frying.
showcasing the beautiful flavours of okra (bendakaya) and onions (ullipaya) , beautifully crisped to perfection.
a vivid medley of spices and greens which is guaranteed to tantalize your flavor buds.
conventional solutions meet modern cooking methods for an unforgettable dish in considerably less cooking time.
exactly where tender okra and caramelized onions arrive alongside one another in a aromatic, very low-oil swift okra curry.
get completely rid of slimy okra just by utilizing air fryer when wanted for the okra recipe.

Find out the magic of air frying with my Bhindi Onion Indian Curry—a brief, fuss-totally free recipe that claims most flavour, nominal hard work and very very low fat.
Say goodbye to greasy cooking methods and say hello to wholesome indulgence with my Air Fryer Indian Okra Onion Curry — correctly air-fried for a guilt-free of charge dry curry knowledge. 🙂 

Desk of Contents:

Click on to Increase / Collapse

‘Bhindi Onion Sabzi’ Video from my You Tube Channel:

Doable Alterations for, ‘Easy Air Fried Bhindi Pyaz Bhaji’:

How to serve, ‘Indian design Okra Onion Dry Curry’:

Other recipes from my weblog:

Move wise pictures Course of action for ‘Air Fryer Bhindi Onion Curry / Air Fried Indian Okra Fry’:

Prep Function:

Oil Cost-free Frying Bhindi items in Air Fryer:

Air Fried Onion Parts without the need of oil:

Seasoning:

Strategies & Storage:

Final result:

Recipe Card & Print:

‘Bhindi Onion Sabzi’ Video clip from my You Tube Channel:

Doable Alterations for, ‘Easy Air Fried Bhindi Pyaz Bhaji’:

Making use of Clean Bhindi: Totally sure, just use it the exact way as frozen bhindi. But, you need to have to reduce the refreshing okra small items as revealed.
Onion Variety: I have employed crimson onions but any other onion range like white, pearl, yellow, shallots can also be used.
Other Masala: This is a South Indian design and style genuine recipe that I have created. So, I would not choose to add. But, solutions would be Garam Masala Powder ( 1tsp), Amchur Powder / Dry Mango Powder (1 tsp).
Substitute to Green Chillies: I have applied refreshing inexperienced chillies purchased from Indian retail store. Finest choice would be employing dry red chili powder / flakes, as for every your style.
Ingredients to skip: Coriander Leaves, Curry leaves could be skipped in scenario not readily available. But, they do actually incorporate herby aroma to the dish.
Not Utilizing Air Fryer: In this case you will have to insert (4 tbsp) much more oil to the stove prime frying pan. Fry the onions initially and then the chopped bhindi pieces in excess of medium heat. Rest of the recipe remains the exact.

How to provide, ‘Indian type Okra Onion Dry Curry’:

With Plain Rice: This, Indian Okra dish, is generally served as a side dish together with steamed basmati rice. You can even provide together with jeera rice (cumin rice), or any plain pulao for a wholesome and gratifying food. The mixture of the flavourful bhindi ki sabzi and rice is delicious and comforting.
With Indian Bread: Provide the Okra Fry as an accompaniment for Indian roti, paratha, naan alongside with a gravy curry facet in your principal training course.
As a Filling for Wraps or Sandwiches: Use the Bhindi Onion Dry Curry as a filling for wraps, sandwiches, or rolls. Include some clean lettuce, and a drizzle of yogurt or chutney for a delectable and gratifying food on the go.

Other recipes from my blog site:

Right before starting up to cook, really do not ignore to see the Tips mentioned at the conclude. 
Air Fryer recipes collection⇒  Air – Fryer Recipes
Curry recipes collection⇒  Curry / Koora / Stir Fry
Food Platter Collections⇒  Bhojanam / Thali / Meal Platter
Prompt Pot Curry Recipes Collection⇒  20+ Prompt Pot Indian Vegetarian Curry Recipes
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Bhindi (Okra) Peanut Fry (Air Fryer, Stove Prime)

Okra Peanut Fry, a South Indian design, easy and very simple to make, dry curry with Bhindi (Okra), peanuts as principal substances. Recipe underneath has each Stove Top and Air Fryer approaches with step smart pics, ideas.

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Substances:

Bhindi / Okra / Bendakaya – 300 gms / 3 cups / 10 oz (frozen / fresh)
Crimson Onions – 3 (medium measurement)
Curry Leaves – 10
Fresh new Coriander / Cilantro Leaves – 2 tablespoons
Salt – as per flavor
Lemon / Lime Juice – 1 to 2 tablespoons
Turmeric Powder – 2 teaspoons
Contemporary Green Chillies – 4 
Ginger Garlic – 1 tablespoon every (contemporary / paste)
Dry Purple Chillies – 4 
Cooking Oil – 2 tablespoons
Cumin Seeds / Jeera – 1 tablespoon
Mustard Seeds / Aavalu – ½ tablespoon

Special Ingredients:

Curry Leaves
Lemon / Lime Juice
Dry Crimson Chillies

Move sensible pics Technique for ‘Air Fryer Bhindi Onion Curry / Air Fried Indian Okra Fry’:

Prep Get the job done:

Acquire all the components at 1 position.

Peel and chop the onions into duration intelligent slender slices. Finely chop the ginger, garlic, coriander leaves.

If utilizing clean okra, wash and slice into little pieces. I have utilized frozen okra.

Split the inexperienced chillies duration wise. Squeeze the fresh lemon juice.

Oil Totally free Frying Bhindi items in Air Fryer:

Insert all the bhindi pieces (frozen / fresh new) on to the Air Fryer basket / mesh. Distribute all through the mesh as a solitary layer.

Near the Air fryer. Established Manner to Air Fryer, Time to 10 minutes, temperature to 200°C / 390°F.

Later, when the timer is done, open the air fryer and vacant the items into a separate plate.

Air Fried Onion Parts without oil:

Include all the onion parts onto the air fryer mesh. Spread them throughout as a solitary layer.

Shut the air fryer. Established Method to Air Fryer, Time to 5 minutes, temperature to 180°C / 360°F.

Afterwards, when the timer is finished, open up the air fryer and insert them all to the underneath stove prime frying pan.

Seasoning:

Place a frying pan on stove leading around substantial flame. Incorporate oil and heat it.

Then, incorporate all these>> cumin seeds, mustard seeds, curry leaves, ginger garlic, slit eco-friendly chillies, slit dry pink chillies, turmeric powder.

Stir fry till the mustard seeds pop up.

Transfer all the air fried bhindi and air fried onions into the frying pan. Include salt and carefully blend every little thing.

Switch the flame off soon after 2 mins. Pour the refreshing lemon juice onto the pan.

Add chopped coriander leaves. Blend every thing.

Transfer the curry into a serving dish. Completed!

Suggestions & Storage:

Alter the salt & spice as per your taste.
There is no want to pre-warmth the air fryer. So, never bother about it.
If you would like to have the onions to be a lot more crispier, established the air fryer for 2 far more minutes.
Storage: This, Straightforward Bhindi Onion Stir Fry Curry, stays definitely great for 2 days at space temperature. As we have created it with pretty minimal oil and even air fried.
Or else retail outlet it in the fridge for up to a 7 days. But, you will have to re-heat in the air fryer for 1 to 2 mins in advance of serving. 

Result:

Indian Okra Onion Dry Curry, or Air Fryer Bhindi Onion Curry, has a exclusive and delightful taste that combines the earthiness of okra with the sweetness of onions and the aromatic flavours of Indian spices.
Okra, when cooked thoroughly, adds a wealthy, a bit nutty flavor and a satisfyingly chewy texture to the dish. The seeds within the okra pods also launch a refined nuttiness, improving the in general umami profile of the dish.
Indian spices these types of as cumin seeds, turmeric and chili powder infuse the dish with not only depth of flavour but also lead to the dish’s attractive aroma.
Garnishing with fresh lemon juice and coriander leaves, delivers in a refreshing contrast to the savoury and spicy things.
As shown in the pics, I served this tasty Air-Fried Okra Curry as a side dish for selfmade smooth roti.
The taste was fully incredible with all the above basic components rightly used.
Primarily my youngsters who are a followers of bhindi in normal, gave a 10 on 10 for this Bhindi Fry Recipe.

Recipe Card & Print:

Air Fried Okra Onion Indian Curry / Bhindi Pyaz Sabzi in Air Fryer (with video)

VegCookBook by Praveena

Air Fried Bhindi Onion Curry, is a South Indian type very simple, plant based side dish built either with frozen okra or clean okra and couple standard components. Recipe down below has phase clever pics, guidelines, whole video clip.

Prep Time 15 minutes minsCook Time 15 minutes minsTotal Time 30 minutes mins

System curry, Aspect DishCuisine Indian, South Indian

3 cups apprx Bhindi / Okra / Bendakaya (frozen / contemporary) (300 gms / 10 oz)3 count Onions (medium measurement)10 count Curry Leaves2 tablespoons Contemporary Coriander / Cilantro Leavesas for each style Salt1 to 2 tablespoons Lemon / Lime Juice2 teaspoons Turmeric Powder4 depend New Environmentally friendly Chillies1 tbsp every Ginger Garlic (new / paste)4 depend Dry Purple Chillies2 tablespoons Cooking Oil½ tablespoon Cumin Seeds / Jeera½ tablespoon Mustard Seeds / Aavalu
1cup=250ml ¾ cup=180ml ½cup=125ml 1 tbsp=14ml 1 tsp = 4mlOil Totally free Frying Bhindi items in Air Fryer:Insert all the bhindi items (frozen / refreshing) onto the Air Fryer basket/mesh. Spread throughout the mesh as a one layer.Close the Air fryer. Set Manner to Air Fryer, Time to 10 minutes, temperature to 200°C / 390°F.Later on, when the timer is done, open up the air fryer and increase them all to the previously mentioned stove top rated frying pan.Air Fried Onion Pieces devoid of oil:Increase all the onion parts onto the air fryer mesh. Distribute them all over as a single layer.Close the air fryer. Established Mode to Air Fryer, Time to 5 minutes, temperature to 180°C / 360°F.Later, when the timer is accomplished, open the air fryer and increase them all to the over stove prime frying pan.

Be sure to see the Primary Article for recipe with action sensible Photos, Recommendations & Comprehensive Video.

Keyword air fried bendakaya koora video recipe, air fried indian okra curry, air fryer bendakaya koora, bendakaya ulli koora recipe, bhindi pyaz sabzi air fried, small oil bhindi curry recipe

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