Apple Crisp – Cooking with Shail

Hey fellas! Hows it heading? The recipe I am publishing today is very delightful dessert recipe. Built with apple and Oats I individually like to consume it with peanut butter and vanilla ice cream. You can improve the topping as per your selection like Nutella, Chocolate distribute, Lotus Biscoff distribute, and so on. So allows get cooking….

Elements:

For apple filling:

Apple – 1 large

Inexperienced apple – 2 medium

Brown Sugar/ Coconut Sugar – 1/2 cup

Melted butter – 4 tbsp

Refined flour – 2 tbsp

Cinnamon powder – 1/2 tsp

Vanilla essence – 1/4 tsp

Milk – 5 tbsp

Lemon juice – 1 tbsp

For Crisp:

Rolled oats – 1/2 cup

Refined flour – 1/4 cup

Cinnamon powder – 1/2 tsp

Brown Sugar/Coconut Sugar- 1/2 cup (packed)

Chilled Butter (lower in cubes) – 1/2 cup

Vanilla essence – 1/4 tsp

For garnishing:

Vanilla ice cream and peanut butter

Strategy:

For oats crisp:

In a bowl mix jointly the rolled oats, flour, cinnamon powder and brown sugar. Now add the chilled butter and working with you hands flippantly blend it in and make it into a crumble. Lastly incorporate the vanilla essence and blend it all very well and keep it in the fridge.

For apple filling:

Slice the apples into skinny slices and position it in a baking tray/bowl. In a bowl blend collectively the melted butter, flour, brown sugar, cinnamon powder, vanilla essence, milk and lemon juice until there are no lumps. Pour this on the apples and coat them all nicely.

Last assembly:

Just take the baking tray in which the apple filling is unfold. On this spread a small brown sugar. On this distribute the layer of the oats crisp. Bake it in a preheated oven at 180 levels for 30 minutes. The oats layer will come to be brown and the butter will be bubbling from sides. This is how you know its all set. Choose it out when completed and enable it cool down for 10 minutes. Then serve with topping of option. I have served it with peanut butter and vanilla ice product.

This website post is part of the blog challenge ‘Blogaberry Dazzle’ hosted by Cindy D’Silva and Noor Anand Chawla in collaboration with Bohemian Bibliophile.

I am a attorney by occupation but really like to cook. Getting a foodie myself I keep attempting versions with my recipes. My blog site is all about my experiments and encounter with food stuff. You can adhere to me on instagram, twitter and facebook all having handles alawyerskitchen. I am also on the food stuff reviewer panel with GoToChef, which is the great system to verify out reviews on different food items items and also obtain recipes utilizing the identical. You can also locate me on blogchatter https://www.theblogchatter.com/user/shailparekhthosani
and pinterest https://in.pinterest.com/alawyerskitchen2018/

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