Gobi Paratha | Caulifloer Paratha
4 min read
This write-up is also readily available in:
हिन्दी
This publish might contain affiliate hyperlinks which won’t alter your value but will share some commission.Gobi paratha is filled with grated gobi (cauliflower) stuffing combined with spices.
This gobhi paratha is flavor so mouth watering that you will make it yet again and all over again in the gobhi time. Also, it is effortless to make like any other stuffed paratha.
I have made a detailed online video of the gobhi ka paratha recipe. Let’s prepare this gobhi paratha.
Desk of ContentsGobi Paratha Recipe VideoGobhi ka Paratha
Gobi paratha is also recognized as cauliflower paratha or stuffed gobi paratha. Often people today compose it as gobhi paratha as very well.
For the stuffing, we will grate cauliflower and insert distinctive spices to it. Then this stuffing is stuffed in the paratha.
You can serve it in breakfast, lunch, evening meal and also in the lunch box.
A fast suggestion: Make positive that the outer component of the paratha is crispy and golden brown in color. It will style best this way.
And also provide it with curd or lassi or chach, butter, pickles, mint and coriander chutney and so on. You can verify out my homemade butter recipe, mango pickle, hari mirch ka achar and homemade curd recipe.
In the winter you can provide tea with it. But occasionally in the summer season I also acquire tea with it.
At last, I ask for you to stop by my paratha recipes. In this checklist, you will study the aloo paratha recipe, mooli paratha, onion paratha, methi paratha, chini ka paratha. and so on.
Gobi Paratha Recipe Online video
Store Components for this recipe from Amazon
Gobhi ka Paratha
System Breakfast, Evening meal, Lunch Cuisine Indian, North Indian Key phrase gobhi paratha, how to make gobi paratha, recipe of gobi paratha
Prep Time 30 minutes minutes Prepare dinner Time 15 minutes minutes Full Time 45 minutes minutes
½ Cauliflower grated2 environmentally friendly chillies finely chopped1 inch ginger finely choppedcurry leaves finely choppedAsafoetida hingcoriander leaves½ tsp Salt¼ tsp pink chilli powder½ tsp coriander powder½ tsp amchur powder dry mango powderWheat flour dough
Getting ready Stuffing for parathaWash and rinse the cauliflowerGrate the cauliflower with the grater.Increase 2 finely chopped green chillies and minimal bit of ginger to it.Incorporate finely chopped curry leaves to tit.Increase tiny bit of hing to it.Include chopped coriander leaves to it.Now, add ½ tsp Salt, ¼ tsp crimson chilli powder, ½ tsp coriander powder, ½ tsp amchur powder and mix them perfectly with the hands.Stuffing is completely ready for paratha.Rolling and Filling Stuffing in ParathaPinch a medium dimensions ball of dough. roll it concerning your palms.Dip it into flour on both of those sides.Put it on a rolling board (chakla). Spread it a tiny with the assistance of your fingers.Roll it gradually with the support of a rolling pin (belan). Roll it right up until its sizing turn into 6-7 inches.Put gobhi stuffing in between the centre of it. And make guaranteed the 3 inches space is remaining from the corners.Now thoroughly seal all the corners. selfmade sealing of the corners delivers all the edges collectively and pinch to seal the edges. Take away the excess dough from it, if expected.Sealing need to be performed properly if not there will be gaps although rolling and the filling comes out of it.Spread the dough with the support of your fingers.Dip it into flour on both equally sides or sprinkle it with flour.Roll it slowly and make the paratha until eventually its sizing results in being 6 inches approx. It’s dimensions about chapati or roti’s dimensions.Earning Gobhi ParathaOnce the Tawa is heated then set the paratha on tawa.Tawa ought to not be at a reduced temperature. Normally, paratha will become difficult.Spot the rolled gobhi paratha on it.Flip the paratha, when the foundation is partly cooked.Then cook the paratha and implement oil or desi ghee on the partly cooked portion.Flip it all over again. And this time the other aspect need to be more cooked than the former designed. You will see minimal brown places on the parathaSpread some oil (or ghee) on this aspect also.Flip once again as soon as or twice till it is cooked from both equally sides.Push the edges of the paratha with the spoon to prepare dinner it correctly from all sides.It must be golden brown from equally sides.Now, delicious Gobhi ka Paratha is prepared to provide. Use butter on leading of it.Provide it with achar, curd, tea and many others.
Tip
Put together stuffing for only 2-3 paratha at a time. Mainly because of the salt cauliflower can go away drinking water from it.
If your stuffing is tiny soaked then sprinkle minimal little bit wheat flour in the stuffing. It will take in the h2o.
If you want to inquire about this recipe or give strategies. Then you can notify us in a remark part. We would like to listen to from you. And make sure you give a star ranking below. If you like this post, then please contemplate retweeting it or sharing it on Fb or Pinterest.
