Gujiya recipe step by move. Holi specific sweets recipe
3 min read
Gujiya Recipe
The competition of colours is just all around the corner. Visitor will be browsing and ofcourse you would be serving beverages and sweets. Today’s recipe is of a conventional sweet dish which is built for the duration of holi. We are creating Gujiyas for your guest. It is a super flavorful and super uncomplicated to make dish. All you have to do is make a semi stiff dough with all objective flour and ghee. Make a mouth watering filling with dry fruits, desiccated coconut and sugar. Roll the dough and then include the filling. Seal the edges and give it a standard gujiya form. Fry them in incredibly hot oil until finally gentle golden brown in color. Generating gujiyas with relatives and mates is tradition, so call all your good friends n loved ones members about and, make this delectable sweet dish and love holi. Content Holi to All!
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Components:
Elements FOR THE DOUGH:
250 gms All goal flour (or fifty percent all objective flour and wheat flour)
50 gms Ghee (or oil)
lukewarm drinking water (as needed to knead the dough)
Substances FOR THE FILLING:
100 gms Mawa
50 gms Dry Fruits (blend of almonds, pistachio and raisins)
1 1/2 tbsp Ghee
4-5 compact Green Cardamom pods
3 tbsp Powdered Sugar
25 gms Desiccated Coconut
Planning:
HOW TO MAKE THE DOUGH:
In a massive mixing bowl mix the all-function flour along with the melted ghee.
Employing your hand start off to knead the dough, until finally you get a crumble regularity.
Begin introducing lukewarm drinking water, little at a time. Knead until finally you get a semi rigid dough.
The moment the dough is ready, go over with a kitchen area towel. Enable the dough to rest for 20-25 minutes.
HOW TO MAKE THE FILLING:
In a massive nonstick pan, add the desiccated coconut, above low flame roast them until eventually it modifications coloration to brown. The moment finished get rid of and set aside.
In the same pan include the ghee, in excess of minimal flame roast the dry fruits.
Upcoming incorporate the mawa, roast all the things the moment yet again until it alterations color.
Once carried out, take out from flame and permit it to amazing wholly.
Crush the eco-friendly cardamom pods and set apart.
As soon as the mixture is cooled, add the desiccate coconut, powdered sugar and crushed eco-friendly cardamom. Mix every little thing right until effectively mixed.
HOW TO MAKE THE GUJIYA:
After the dough is prepared, divide them into compact balls.
Preheat a deep frying pan with oil.
Location a person modest ball on the base and employing a rolling pin, begin rolling every single ball into slim compact round form.
Position a spoonful of the filling in the heart. Apply some water in the direction of the edges and fold it into a semi-circle, seal the edges.
Start supplying it form by pinching and folding inwards.
Employing a fork, seal the edges entirely. Follow the very same ways to make the remaining gujiyas.
Once carried out, commence to deep fry these gujiyas in the scorching oil in batches.
Fry in excess of very low to medium flame, right until gentle golden brown in color.
Continue to keep flipping the gujiyas, right until accomplished. The moment done get rid of on kitchen area towel.
Serve:
Serve these yummy and delicious Gujiyas on this festive situation of Holi.
CHEF’S NOTES:
You have to make semi stiff dough, do not make a soft dough for this recipe.
Use fewer h2o to knead the dough and the h2o has to be lukewarm.
You can make the fillings with mawa and semolina or gram flour and mawa.
You can fry these gujiyas in ghee as nicely.
Sealing the edges is critical, in particular if you are not utilizing the mould.
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Preparing TIME : 30 minutes
SERVES : 4
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Subject areas
#gujiya recipe hindi
#holi distinctive dessert
#holi particular gujiya
