Mango Coconut Ladoo – Speedy Indian Laddu Recipe
4 min read
Instant Mango Coconut Ladoo – Simple, fast, flavorful and delicious mango coconut ladoo made with desiccated coconut, ripe mango pulp and sweetened condensed milk. These laddus are a person of the effortless Indian desserts and excellent for any situation.
What is mango coconut ladoo?
Mango coconut ladoo is a very simple dessert or Indian sweet created by cooking the contemporary mango, desiccated coconut, sweetened condensed milk, saffron and cardamom alongside one another right up until it thickens. It is then formed into compact balls or laddus and rolled in coconut. It is one of the simple and delightful mango recipes to try out throughout the mango period.
Why you’ll appreciate this recipe:
Very simple dessert that can be created in 20 minutes with conveniently accessible components
A excellent sweet recipe for any event!
Prosperous, tasty and fantastic for gifting as well!
Elements & Substitutions:
Desiccated Coconut – Finely shredded and unsweetened desiccated coconut is the base of the laddus. It provides a flavor and texture. You can substitute it with clean shredded coconut. But make absolutely sure you saute it for couple of minutes to get rid of humidity.
Mango Pulp – I have employed fresh new mango puree in this recipe. Opt for the sweet and ripe mangoes. You can also substitute it with equal quantity of canned mango pulp. Nonetheless, cut down the condensed milk a little bit as canned pulp consists of additional sugar.
You can use any range of mango like kesar mango puree or alphonso mango pulp.
Condensed Milk – Sweetened condensed milk is the primary sweetener in this recipe, it will a loaded style and binds the mixture perfectly.
Ghee – Ghee is clarified butter. It offers a fantastic taste and flavor to the ladoos. You could also swap it with coconut oil or unsalted butter. If you don’t have any of these in hand, skip it and dry roast the coconut.
Saffron – Totally optional. It presents a charming aroma and shade to the mango ladoo.
Cardamom Powder – Do not skip introducing cardamom. It adds a amazing flavor to the dish. Use freshly crushed or ground cardamom seeds for a greater taste. You can also use store-acquired cardamom powder.
Serving recommendations:
Serve them as a sweet snack or dessert. These laddus are a terrific addition to to your festive celebrations this sort of as Diwali, Holi, Eid or Ganesh Chaturthi.
Storage strategies:
These want refrigeration. Retail outlet them in an airtight container in the refrigerator for up to a week.
Strategies & Notes:
Use a great quality desiccated coconut for the very best style and taste.
You can also add some uncooked or toasted nuts to insert a crunch and style.
You can embellish the laddus with chopped nuts, rose petals or edible silver foil to incorporate a festive contact.
Do not overcook the combination, if not they will be chewy.
When shaping the ladoos, grease your palms with ghee or oil to prevent sticking.
Stage by move instructions:
Warmth a tablespoon of ghee in a pan and insert desiccated coconut.
Roast it on a lower flame for about 2-3 minutes. Hold stirring consistently to keep away from burning.
The moment it is roasted, incorporate condensed milk, saffron, mango pulp and condensed milk .
Maintain mixing continuously and cook dinner around a medium warmth for 8-10 minutes or until finally the mixture is thick.
When it turns into a thick dough, transform off the flame.
Transfer the cooked combination to a plate and allow it cool down.
Choose a compact part of the mixture and form it into a round ball.
Roll the formed laddus in ¼ cup of desiccated coconut.
Seve and appreciate!
You might really like these recipes:
How to make coconut mango ladoo recipe video clip down below:
Mango Coconut Ladoo
Hari Chandana Ponnaluri
Quick Mango Coconut Ladoo – Simple, rapid, flavorful and delicious mango coconut ladoo built with desiccated coconut, ripe mango pulp and sweetened condensed milk. These mango laddus are one of the effortless Indian desserts and excellent for any occasion.
Prep Time 10 minutes minsCook Time 10 minutes minsTotal Time 20 minutes mins
System Dessert, SweetCuisine Indian
Servings 12Calories 108 kcal
Cook dinner ModePrevent your screen from going darkish
Instructions Heat ghee in a pan and include desiccated coconut.Roast coconut on a reduced flame for about 2-3 minutes. Preserve stirring constantly to avoid burning.After it is roasted, add condensed milk, saffron, mango pulp and condensed milk.Continue to keep mixing consistently and cook dinner about a medium heat for 8-10 minutes or until the mango coconut combination is thick.When it turns into a thick dough, transform off the flame.Transfer the cooked combination to a plate and enable it awesome down.Choose a smaller portion of the combination and shape it into a round ball.Roll the shaped laddus in ¼ cup of desiccated coconut.Seve and get pleasure from!
NutritionCalories: 108kcalCarbohydrates: 11gProtein: 2gFat: 7gSaturated Body fat: 6gPolyunsaturated Fats: .1gMonounsaturated Body fat: 1gCholesterol: 8mgSodium: 21mgPotassium: 86mgFiber: 1gSugar: 10gVitamin A: 270IUVitamin C: 2mgCalcium: 39mgIron: 2mg
Nourishment values are estimates only.
