Methi Sticks Recipe | How to Make Methi Layered Sticks
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How to make Methi Sticks Recipe at house with move by move images. Methi Sticks is an satisfying snack recipe for any time. Methi Layered Sticks is a extremely crispy and delicious snack recipe. In Methi Layered Sticks Recipe, wheat flour and methi or fenugreek or kasuri methi are used. For layered in sticks, we are heading to use ghee and cornflour or rice flour. This is a healthier recipe by utilizing wheat flour.
How to Make Methi Layered Sticks #
Moreover, I want to share some strategies for Methi Sticks Recipe. To start with, you can use all-intent flour or maida as an alternative of wheat flour. Next, knead dough tightly like paratha dough. On top of that, you can use cornflour alternatively of rice flour for stuffing paste. Furthermore, fry these sticks on medium to substantial flame. Last of all, you can retail store these sticks in an airtight container for 15 days immediately after wholly cooling down.
How to Serve Methi Sticks #
These Methi Layered Sticks can be served with tea or coffee. It is fantastic for night time starvation. It may also provide as a aspect dish in lunch or evening meal. Also served in kitty get-togethers or any other occasions.
Methi Sticks Recipe
Methi Layered Sticks is an enjoyable snack recipe for any time. Methi Sticks is a quite crispy and delicious snack recipe. Print Recipe
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Prep Time 20 minutesCook Time 15 minutesTotal Time 35 minutesCourse: SnackAuthor: IndianVegRecipe EditorialCuisine: IndianServings: 30 Sticks
For Paste3 Tbsp Ghee4 Tbsp Rice FlourFor Methi Layered Sticks1½ Cup Wheat Flour3 Tbsp OilSalt as for every flavor2 Tbsp Kasuri Methi1 Tsp Ajwain (Carom Seeds)Drinking water as requiredOil (For Deep Fry)For PasteFirstly, choose a mixing bowl and add ghee and rice flour. Blend it correctly until fluffy paste or till white color.The paste is completely ready and saved at the aspect.For Methi Layered SticksFirstly, consider a bowl and include wheat flour, oil, kasuri methi, salt and ajwain. Mix it.Secondly, incorporate water in batches. And knead a limited dough like paratha. Include with lid and rest for 10 minutes.Right after 10 minutes, knead the dough a little bit and make an equivalent 8 balls formed dough from that.Now consider 1 dough and roll like roti.Prepare a total of 4 roti for 1 batch.Then take 1 roti from that and evenly spread organized paste on it.Soon after implementing the paste, location yet another roti on it.And repeat the exact for 2nd and 3rd roti and place 4th roti on it.Now gently roll this roti till marginally thick and yet again use the well prepared paste.Roll limited as described.Now roll with a rolling pin as described.Then minimize of 1 inch from that roll.Deep fry this roll in oil until golden brown on medium flame.Your Methi Layered Sticks is ready to provide.Key terms: Methi Layered Sticks, Methi SticksInstructions to Make Methi Sticks Recipe #
For Paste
1. Firstly, get a mixing bowl and increase ghee and rice flour. Combine it adequately till fluffy paste or until white colour.
2. The paste is all set and retained at the aspect.
For Methi Layered Sticks
1. To start with, take a bowl and insert wheat flour, oil, kasuri methi, salt and ajwain. Blend it.
2. Next, add water in batches. And knead a limited dough like paratha. Deal with with lid and rest for 10 minutes.
3. Following 10 minutes, knead the dough somewhat and make an equal 8 balls formed dough from that.
4. Now consider 1 dough and roll like roti.
5. Get ready a full of 4 roti for 1 batch.
6. Then get 1 roti from that and evenly distribute prepared paste on it.
7. Following implementing the paste, place a further roti on it.
8. And repeat the very same for 2nd and 3rd roti and spot 4th roti on it.
9. Now carefully roll this roti till a little thick and once again implement the organized paste.
10. Roll tight as explained.
11. Now roll with a rolling pin as explained.
12. Then reduce of 1 inch from that roll.
13. Deep fry this roll in oil until golden brown on medium flame.
14. Your Methi Layered Sticks is prepared to serve.
Tips to Making Methi Layered Sticks #
To start with, you can use all-function flour or maida rather of wheat flour.Secondly, knead dough tightly like paratha dough.You can also incorporate sesame seeds for a healthier snack.In addition, you can use cornflour alternatively of rice flour for stuffing paste.In addition, fry these sticks on medium to high flame.These Methi Layered Sticks can be served with tea or espresso. It is good for night time hunger.And lastly, you can store these sticks in an airtight container for 15 times soon after absolutely cooling down.
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