Roasted Tea – Hyderabadi Ruchulu
1 min read
Immerse your self in the intricate measures of getting ready the at the moment well-liked roasted tea, an excellent recipe customized for those brisk mornings that need a robust caffeine infusion to ignite and propel your working day with an abundance of vivacious energy. This versatile concoction is not only best for mornings but can also be indulged in all through the evening, presenting a pleasant vitality enhance to energy via the remainder of the working day.
Program:
Drinks
Cuisine:
Indian
Key word:
Immunity Booster Environmentally friendly Tea Recipe, Roasted Tea
Servings: 3 cups
1 1/2
tsp
Tea Powder
1 1/2
tbsp
Sugar
2
Cardamoms
1
Bay Leaf
3
cups
Milk
To begin, get started by roasting the tea.
In a heated pan, introduce 1 1/2 tsp of tea powder.
Carefully roast the tea above lower flame until finally its shade transforms.
Integrate 1 1/2 tbsp of sugar into the blend.
This amount of tea caters to around 3 servings.
Continue on roasting above very low heat right until the sugar dissolves totally.
Introduce 2 crushed cardamoms, 1 bay leaf, 1/4 cup of water, and allow it boil for 1-2 minutes.
Adhere to this by adding 3 cups of milk and let it to simmer for 3-4 minutes.
Strain the ready tea into cups.
The smoky-flavored roasted tea is now prepared to be served.
