Saffron Butter – Breaking Naan
2 min read
Saffron Butter is the easiest of recipes. Its a compound butter that can be utilised to insert a sweet smelling fragrant ingredient to the dish.
What do you do? Take a handful of strands of saffron and crush them with a grain or two of salt till powdered in a mortar and pestle.
Then increase some chilly butter slices. If this is unsalted, insert some salt to preference. Then crush this in the mortar and pestle with the powdered saffron. Let this stay for 30 minutes to infuse or use up if you have to correct absent.
Saffron Butter Toast
As easy as it appears. Toast a slice of bread to perfection. We have confidence in our griddle pan more than our toaster. We do it on low with some drops of oil smeared on the pan leaving it to toast generally dry. We continue to keep rotating the slice each and every now and then and verify the browning and push down gently with a kitchen towel on non-brown components to get even toasting on equally sides. In its place of a slice of bread you can also use Naan and if you are likely to be reheating frozen naan then check out our tips on accomplishing so.
Then smear some saffron butter – you can wipe your pestle on here. A couple of grains of sea salt and you have a fantastic aromatic toast.
Make it a address by drizzling some honey if you ar hankering sweetness and the saffron functions perfecty.
