April 22, 2024

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Soya chunks kurma | Food maker kurma

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Soya chunks kurma | Food maker kurma | soya kurma | vellai kurma | white kurma | Saravana Bhavan style kurma | HSB kurma | soya vella kurma | a person pot kurma | stress cooker kurma | South Indian design and style white gravy, soya recipe | meal maker recipe with phase-by-move images and movie recipe. Examine out the a single-pot meal maker kurma. If you like the video pls SUBSCRIBE to my channel

1 POT soya kurma
Protein-rich south Indian style soya kurma in a tension cooker is tremendous uncomplicated to make and preferences scrumptious.  
Which selection of meal maker really should I use?
You can use large or more compact types but I favor tiny ones as they soak fast and take in the flavor improved.
Should really I boil soya chunks?
If you are applying mini soya chunks soaking is adequate. squeeze well, or else the flavor may well not soak up
Must I use calculated drinking water for cooking kurma?
It is optional but to make the recipe engineer friendly I have offered the measurements

HSB vellai kurma
To make saravana bhavan model channa kurma include the substances less than “to grind”.
HOW TO MAKE Fast POT kurma
Follow the methods and cook for 4 minutes for the IP soya kurma recipe
Oil for kurma
Coconut oil provides the finest flavor but you can add any oil of your selection
How to serve meal maker kurma
It goes perfectly as a side dish for Tiffin kinds like parotta, chappati, idli, dosai, etcetera. Also preferences good with rice.

elements
soak soya
3/4 cup soya chunks
Ample sizzling drinking water
To Grind
1/4 cup coconut
3 garlic
4 cashew
1/2 teaspoon fennel seeds
Ginger
1 tablespoon curd
1/2 teaspoon poppy seeds
1 tablespoon milk
Cardamom, with no pores and skin
2 Eco-friendly chilli
1 tablespoon Drinking water
Strain cooker soya kurma
2 tablespoon coconut oil
1 clove
1/4 teaspoon fennel seeds
1/8 teaspoon pepper
1 tomato
2 cups onion
Chilli powder
Coriander leaves
1/4 cup water
Required salt
1/2 teaspoon garam massla

How to make tension cooker soya chunks kurma with stage-by-phase photographs

Soak soya chunks in very hot water 

Soak and grind the ingredients less than “to grind” and keep them aside

Incorporate oil to a strain cooker and heat 

Furthermore, add clove, fennel seeds, and pepper splutter

Add onion and salt saute till it turns translucent

Increase soaked soya and ground coconut saute for 30 seconds

Additionally, incorporate drinking water combine properly and boil

Stress cook for 3 whistles

Blend well
Add garam masala and milk Blend properly and boil for 2 minutes

Sprinkle coriander leaves

soya chunk kurma

meal maker kurma

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Ingredientssoak soya3/4 cup soya chunksEnough scorching waterTo Grind1/4 cup coconut3 garlic4 cashew1/2 teaspoon fennel seedsGinger1 tablespoon curd1/2 teaspoon poppy seeds1 tablespoon milkCardamom with no skin2 Inexperienced chilli1 tablespoon WaterPressure cooker soya kurma2 tablespoon coconut oil1 clove1/4 teaspoon fennel seeds1/8 teaspoon pepper1 tomato2 cups onionChilli powderCoriander leaves1/4 cup waterRequired salt1/2 teaspoon turmeric powder
InstructionsSoak soya chunks in hot waterDrain water and squeezeSoak and grind the ingredients below “to grind” and keep them asideAdd oil to a stress cooker and heatFurthermore, insert clove, fennel seeds, and pepper splutterAdd onion and salt saute till it turns translucentAdd soaked soya and floor coconut saute for 30 secondsFurthermore, add drinking water combine well and boilPressure cook for 3 whistlesMix wellAdd garam masala and milk Combine effectively and boil for 2 minutesSprinkle coriander leaves
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