Straightforward Fish Curry / Indian Fish Curry
8 min read
This uncomplicated fish curry is a flavorful and aromatic dish. A standard fish curry made without the need of coconut, coconut milk or tamarind. It is a speedy and effortless fish curry recipe utilizing standard substances. The soul satisfying fish curry goes flawlessly effectively with rice.
This delightful and basic fish curry is produced with just onion, tomato , ginger garlic, chilli and some spice powders. This is a clear-cut recipe. No frying of fish, grinding of spices, grating of coconut or soaking of tamarind which we commonly do although producing classic fish curry. The fish curry is ready less than 20 minutes and then taken off the warmth and left covered for atleast 30 minutes for the flavors to penetrate deeply. It is sprinkled with refreshing coriander leaves and squeeze freshly lemon juice to give it one very last hit of flavour and freshness.
If you are wanting for the least difficult fish curry to make then try out this recipe. It requires only basic substances very easily obtainable in just about every pantry and will get accomplished in considerably less than 20 minutes bursting with flavour. Provide it around steamed rice for an effortless Indian fish food.
At times when you are up against time, making a regular fish curry seams like a monotonous task. So when you are in these interval of time consider out this simple fish curry which employs only onions and tomatoes and few primary elements.
You can make this very simple fish curry with any wide range fish. I designed with Indian basa (Pangasius), but you can make with rohu, vanjaram (king fish/seer fish), pink snapper, pomfret, mackerel, lady fish and so forth.
WHY MAKE THIS CURRY?
* Fuss totally free and tt actually doesn’t get simpler than this. All you require is a fantastic new fish, onion, tomato, ginger garlic, some masala powder, and a handful of other pantry staples like oil, salt, drinking water, and so forth.* Brief, quick and a clear-cut recipe. This recipe necessitates no grinding, soaking or grating. This is so straightforward and straightforward that even a amateur and bachelors can make them very easily and get pleasure from it.* Simple and a delightful fish curry ideal for steam rice.* You can change the level of spiciness with your alternative of chili pepper and the quantity as for each your palate preference.* The most effective portion is that this effortless fish curry is prepared under 20 minutes. So when you are in a hurry or do not want to do an elaborate cooking then this is it.* You can use any variety fish, prawns and even crab to make this curry. How amazing is that!* You can make this curry a working day forward, because it style so fantastic the subsequent day, the flavours will acquire and receives into the fish.
So attempt this out and inform me how it turned out and your thoughts about the recipe in the responses under. I would love to browse it!
Elements TO MAKE Uncomplicated FISH CURRY
This portion clarifies what all ingredients is utilized in making easy fish curry, how to use or pick out specified substances and substitution selections. For measurements, see the recipe card beneath.
FISH – We used Indian basa fish (pangasius). You can use any rohu, tilapia, pomfret, crimson snapper, king fish, mackerel etcetera all these will operate for this recipe.
OIL – The recipe works by using sunflower refined oil. You can use mustard oil or what cooking oil.
ONION – Typical onion is used right here. You can also use shallots (modest onions).
GINGER AND GARLIC – Freshly pound (crushed) ginger garlic is utilized here. I often choose employing freshly floor ginger garlic as it impart a lot more a lot more and improves the flavor of the dish. You can use store acquired ginger garlic paste.
CHILLI – I utilised green chilli. You can use dry purple chilli and can adjust the warmth desire relying upon your style buds.
TOMATO – Typical tomato is utilized in the recipe. You can use cherry tomato rather. Including tomato to fish curry will boost the taste and texture of the curry, having said that you can skip it and use tamarind extract or tamarind paste as a spring agent.
SPICES – The recipe uses only masala powders and bot full spices. The masala spice powders uses are turmeric powder, crimson chilli powder, cumin powder, coriander powder, pepper powder and garam masala powder. These masala powders can be swap with curry powder you have. You can also use fish curry masala which is readily out there in the sector.
SALT as per taste
Drinking water as demanded
HERBS – Sprinkle contemporary coriander leaves and lemon juice at the stop of the cooking for the added freshness and flavour to the curry.
HOW TO MAKE Effortless FISH CURRY?
Move BY Step PICTORIAL Recommendations TO MAKE Simple FISH CURRY
Clean the fish effectively and drain off the water properly. Keep aside.
Warmth oil in a pan or pot. Include in onion and ginger garlic. Saute for a minute.
Insert in eco-friendly chilli, tomato and salt as for every style. Saute and cook dinner right until tomato turns comfortable and mushy.
Incorporate in the masala powders, mix effectively and saute for about 30 seconds to 1 minute.
Incorporate in the drinking water and mix well to combine. Make it possible for the water boil and prepare dinner for about 2 minutes.
Incorporate in the fish and carefully mix perfectly. Place on the lid and cook dinner for 8-10 minutes.
Regulate the gravy regularity and turn off the warmth.
Incorporate in the chopped coriander leaves and squeeze the lemon juice. Give a speedy and gently mix. Delight in!
NOTES:
* Use your most well-liked choice of fish.* You can use prawns or crab for the very same recipe.* You can frivolously fry the fish which is rub with salt and turmeric ahead of putting in the curry.* You use coconut oil also which offers a great flavour and aroma to the fish curry.* You can use both of those fresh new and frozen fish. But I want employing clean fish.* Traditionally fish curries are produced in earthen pot specifically in villages. If you have them use it or usually, typical pot will perform too.
Variants:
* You can deep fry or flippantly fry the fish pieces prior to you insert them to the curry. Just rub small salt and turmeric powder around the fish and fry them.* If you never want to use the masala powders or do not have them with you, you can make a quick fresh masala paste. In a mixie or mortar and pestle grind eco-friendly chillies or crimson chillies, ginger, garlic, cinnamon sticks, cardamom, cloves, coriander seeds, cumin seeds, and turmeric in a mortar and pestle to make a spicier curry. Saute the paste together with onion and abide by the recipe at it is pointed out.* You can add coconut milk or clean grated coconut and tamarind extract or paste.* You can incorporate Gobi aka cauliflower or peas. This are good make a wonderful combo with fish curry.
RECIPE CARD
Quick Fish Curry
Akum Raj Jamir
This uncomplicated fish curry is a flavorful and fragrant dish. A basic fish curry produced devoid of coconut, coconut milk or tamarind. It is a speedy and quick fish curry recipe using fundamental elements. The soul satisfying fish curry goes perfectly nicely with rice.
Prep Time 5 minutes minsCook Time 15 minutes minsTotal Time 20 minutes minutes
Class Major CourseCuisine Indian
500 Grams Fish2 Tablespoon Oil2 Medium Onion chopped 1 Tablespoon Ginger garlic floor/crushed2 Substantial Green chilli slit2 Medium Tomato chopped ½ Teaspoon Turmeric powder 2 Teaspoon Red chilli powder 2 Teaspoon Coriander powder 1 Teaspoon Cumin powder ½ Teaspoon Pepper powder 1 Teaspoon Garam masala powder 2 Teaspoon Salt Or as per flavor 2 Cups H2o Or as needed ¼ Cup Coriander leaves chopped 1 Teaspoon Lemon juice Or juice if ½ lemon
Warmth oil in a pan or pot. Insert in onion and ginger garlic. Saute for a moment.Increase in green chilli, tomato and salt as for every style. Saute and cook dinner until tomato turns soft and mushy.Include in the masala powders, combine properly and saute for about 30 seconds to 1 moment.Include in the water and combine well to merge. Let the h2o boil and cook for about 2 minutes.Increase in the fish and carefully combine well. Set on the lid and cook for 8-10 minutes.Regulate the gravy regularity and flip off the heat.Incorporate in the chopped coriander leaves and squeeze the lemon juice. Give a rapid and carefully blend. Love!
Use your most popular selection of fish.
You can use prawns or crab for the same recipe.
You can frivolously fry the fish which is rub with salt and turmeric ahead of placing in the curry.
You use coconut oil also which gives a wonderful flavour and aroma to the fish curry.
You can use equally clean and frozen fish. But I want using refreshing fish.
Traditionally fish curries are produced in earthen pot specifically in villages. If you have them use it or if not, common pot will do the job much too.
Search phrase fish curry, indian basa curry, indian fish curry, pangasius curry
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Very well, if you make this effortless fish curry recipe I’ll be glad if you acquire out some time and level the recipe and leave a feedback in the responses box down below. You can also snap a photo and tag Akum Raj Jamir on Fb and akumrajjamir on Instagram with hashtag #atmykitchen. I would really like to see your creations.
Thank you so considerably for stopping by my blog site. I hope you favored the recipe. Your worthwhile feedbacks are often welcome, I like hearing from you men and normally do my finest to respond to each and every and each one particular of you.
Joyful Cooking!Love Akum
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About
Akum Raj Jamir


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Hello there Anyone.. I am Akum Raj Jamir. I am a Naga Girl born and purchased up from Nagaland. Married to a Tamilian and settled in Chennai now.
I labored in resort market for 3 a long time and later on I shifted to company sector and worked in US based mostly MNC companies. In January 2014 I was blessed with a baby boy and that it when I made the decision to give up my work and give me comprehensive time for him as properly as the household. Now I am a homemaker ☺.
I started off cooking at the quite smaller age. We sisters employed to assist mother in the kitchen and followed the foot move of my mother and that’s how I formulated my cooking capabilities.
A foodie by nature and a passionate cook, loves every thing about food. Cooking is my enthusiasm. I enjoy experimenting with foodstuff in my kitchen and consider to bring the greatest in what ever I prepare dinner. I prepare dinner with all my coronary heart and soul and this like is obvious in the dishes I prepare dinner.
I believe in sharing a great deal consequently whatever I cook I share with fellow buddies and my enthusiast followings. So this place is all about food stuff from my kitchen for foodies like me. Examine the recipes ☺
