Fast pot Applesauce – Chef In You
2 min read 

1.

I do not consider in peeling the apples (natural and organic proposed as a result) since the skin has loads of vitamins and minerals as very well. Wash the apples nicely and main them. If you do not have a corer, just lower the apples in half and slice off the middle segment with the seeds.


2.

Chop them around.


3.

Add them to the Fast pot. If building mixed fruit applesauce, add the other fruits as perfectly. I have used a mix of all the fruits stated considering the fact that that way I “consume” much more fruits in a working day 🙂 we really like our applesauce that way.


4.

I desire introducing some dried fruits to enhance the nutritional aspect esp considering the fact that these are consumed by my children on a every day basis. I are likely to use mix of dried fruits as properly – far more so on prunes and raisins since I feed this to the newborn and we all know that prunes+infant=clean….err..you know what 🙂 I generally eye ball the amount, but you can insert as a lot or as small based on the sweetness of your fruits and personalized desire.


5.

Future include 1/2 cup drinking water.


6.

Location the internal pot inside of the Immediate Pot. Include the lemon juice and (if utilizing) cinnamon along with salt. Stir to incorporate.


7.

Make certain to switch the Steam Release Knob to the “Sealing” placement.


8.

“Force Cook” it for 5 minutes.


9.

When performed, I tend to do a managed quick release to manage the coloration of the fruits and steer clear of overcooking. But you have two other possibilities – both choose organic release for 10 minutes and then do brief release, or do purely natural launch until the float valve is down.


10.

Open up the lid. This is how it looks – see the shade seems vivid. You can select to use an immersion blender or potato masher to make your applesauce.


11.

Or transfer the contents to a blender and puree until finally clean or as for every your texture preference.
