Inexperienced Chilli Thecha (Maharashtrian Thecha)
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Final Current on September 9, 2023Jump to Recipe
Maharashtrian Green Chilli Thecha is spicy facet dish from Maharashtra positioned in the western location of India. Thecha is built employing fresh new green chilies, peanuts, garlic and salt. It is Maharashtrian condiments that is specially eaten with bhakri or any other flatbread. It is spicy chutney which is vegan and gluten absolutely free. It is regarded for its assorted and flavorful dishes, and the spice-loving Maharashtrians have an array of fiery accompaniments like Thecha to enhance their meals.
Thecha is usually designed by pounding or grinding jointly environmentally friendly chilies, garlic, peanuts and salt making use of a mortar and pestle. Some variations may possibly also include ingredients like peanuts, roasted gram dal (chana dal), sesame seeds, and spices like cumin and coriander. The end result is a fiery, coarse-textured paste bursting with flavors.
Thecha is typically appreciated with Bhakri, which is a style of unleavened bread produced from millet or sorghum flour. The combination of the spicy Thecha with the neutral style of Bhakri generates a delightful balance, producing it a well-known alternative amid locals.
Not only does Thecha insert a punch of heat to the meal, but it also features well being advantages. The most important component, inexperienced chilies, is a fantastic supply of natural vitamins and antioxidants.
Here is far more Maharashtrian Recipe: Misal Pav, Vada Pav, Thalipeetha, bhakri, kanda poha and extra
What is the meaning of thecha?
Thecha is a spicy condiment organized in the point out of Maharashtra.
Is Thecha excellent for body weight reduction?
Sure, they can. It is created primarily of peanuts which is healthier for heart, diabetes and excess weight reduction.
Can we use fresh new purple chilies to make thecha?
Yes, if you like to make a variation, you can use refreshing purple chilies much too. Use the identical components and approach, and substitute inexperienced with pink chilies.
How long can you retail outlet green chilli thecha?
It will past 5-6 days in the fridge when saved in an airtight container. Consider it out from the refrigerator a several minutes right before serving it.
Components:
200gm environmentally friendly chilies (hari mirch)
1 tbsp cooking oil
1 tsp cumin seeds (jeera)
1/4 cup garlic cloves, peeled (lahsun)
1/4 cup eco-friendly coriander (daniya patti)
1/2 cup peanuts (mungfali)
1 tsp salt
Guidelines:
Wash the chilies and remove the stalk and continue to keep apart.
Warmth the large non-adhere pan on medium flame, include eco-friendly chilies and saute them on medium warmth. Keep stirring regularly.
The moment half carried out, increase coriander leaves and saute them too for several minutes.
The moment finished, remove the chilies and coriander on a plate.
Now add oil in the exact pan, include cumin seeds, garlic and saute until to garlic turns golden. Keep stirring frequently.
Remove the garlic and cumin also in exact same plate.
Incorporate peanuts in exact same pan and cook dinner till flippantly roasted. Transfer the peanuts to the exact same plate and retain aside to awesome down.
Transfer the all ingredients (eco-friendly chili, coriander, peanuts, and garlic) in to mortar and pestle or hand chopper to make a coarse paste.
Increase the salt as per style and blend nicely. Now ready to provide.
You can retail outlet this thecha recipe in airtight jar for 5-6 times.
Recipe Card
Inexperienced Chilli Thecha (Maharastrian Thecha Recipe)
Preeti Garg
Eco-friendly chilli Thecha is made applying contemporary inexperienced chilies, peanuts, garlic and salt. It is Maharashtrian condiments that is specifically eaten with bhakri or any other flatbread.
Prep Time 10 minsCook Time 20 minsTotal Time 30 minutes
Training course Condiments, Side DishCuisine Maharashtrian
200 gm green chilies hari mirch1 tbsp cooking oil1 tsp cumin seeds jeera1/4 cup garlic cloves peeled (lahsun)1/4 cup environmentally friendly coriander daniya patti1/2 cup peanuts mungfali1 tsp salt
Wash the chilies and take out the stalk and keep aside.Warmth the significant non-stick pan on medium flame, include inexperienced chilies and saute them on medium warmth. Continue to keep stirring on a regular basis.When fifty percent completed, incorporate coriander leaves and saute them too for handful of minutes.After done, clear away the chilies and coriander on a plate.Now incorporate oil in the exact same pan, add cumin seeds, garlic and saute until to garlic turns golden. Maintain stirring consistently.Take away the garlic and cumin as well in identical plate.Add peanuts in same pan and cook dinner until flippantly roasted. Transfer the peanuts to the similar plate and maintain aside to amazing down.Transfer the all components (green chili, coriander, peanuts, and garlic) in to mortar and pestle or hand chopper to make a coarse paste.Add the salt as per flavor and combine well. Now completely ready to provide.You can retailer this thecha recipe in airtight jar for 5-6 times.
Key word Thecha, Tomato Chutney
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