Shahi Tukda with Condensed Milk (Air Fryer, Deep Fry)
8 min read
Hyderabadi Shahi Tukda or Double ka Meetha with Condensed Milk, is an Instant and uncomplicated crowd pleasing desert recipe from Nawabi Cuisine of Hyderabad. Recipe below has phase wise pics and guidelines for the two Deep Fry & Air Fryer Solutions.
Recipe Cooked, Photographed and Published by Praveena
PrepTime:10 mins CookTime:20 mins Delicacies:Indian
Table of Contents⇓ RecipeCard⇓
Shahi Tukray or Shahi Tukra or Shahi Tukda is also termed as Double ka Meetha, which is an unique creamy dessert from the Royal Nawabi Hyderabadi Delicacies of South Indian point out Telangana.
This sweet dish also called as ‘Double ka Meetha’ indicating a dessert getting double the sweetness, is a classic bread pudding from the closet of Indian desserts.
Shahi Tukra is a Royal dessert, a hyderabadi delicacy, in essence from the Mughlai Delicacies during Mughal reign, a unique royal treat, unique dessert produced for festive events.
Table of Contents:
Click on to Develop / Collapse
Genuine Double ka Meetha Recipe:
Quick Air Fryer Shahi Tukda Recipe Features:
Possible Alterations for, ‘Shahi Tukra with Condensed Milk’:
Other recipes from my blog site:
Move Clever pics Procedure for ‘Instant Shahi Tukra with Condensed Milk (Deep Fry, Air Fryer techniques)’:
Prep Get the job done:
Deep Frying Bread for Shahi Tukda:
Air Frying Bread for Shahi Tukda:
To Prepare the Sugar Coating & to Soak:
To Put together Rabdi with Condensed Milk:
Garnishing:
Strategies:
Result:
Recipe Card & Print:
Genuine Double ka Meetha Recipe:
The reliable Shahi Tukda recipe is made with parts of bread deep fried in pure ghee, and then the ghee-fried bread is soaked in warm sugar syrup.
On the other side, full flat milk is thickened about medium heat for at the very least 30 min, then sugar is included to make thick rabri.
Following bringing to place temperature, this rabdi is poured on the bread, garnished with dry fruits.
Immediate Air Fryer Shahi Tukda Recipe Characteristics:
This recipe of Shahi Tukda / Double ka Meetha recipe that I simplified, has the attributes of being most wholesome, brief, oil absolutely free and simple when compared to the traditional technique of Hyderabadi Shahi Tukda.
not employing ghee
not deep fried but air fried with no any oil
fast rabdi produced in 10 mins
utilizing unrefined cane sugar but not white sugar
designed in extremely fewer time of max 20 minutes.
generating oil free shahi tukra recipe possible
Attainable Alterations for, ‘Shahi Tukra with Condensed Milk’:
Not making use of Condensed Milk: Pour comprehensive-body fat milk (750 ml) into the sauce pan. Permit it boil in excess of stove prime medium flame until the milk cuts down to fifty percent. Then incorporate the saffron and sugar ( 1cup). Blend every little thing properly until sugar melts very well. Change off and use it as rabdi.
Vegan solutions: Coconut Condensed Milk and Almond Milk are the finest replacements for Condensed Milk and Complete Milk that I have made use of.
Bread assortment: Milk bread / White bread is most effective acceptable for this abundant dessert. Nevertheless, entire wheat bread / brown bread can also be applied.
More ingredients: For further flavour, Rose h2o (1 tbsp), rose essence (1 teaspoon), ghee (1 tbsp) and kewra water (1 tbsp) can be extra to the sugar syrup just before soaking the fried bread.
Other recipes from my blog site:
Right before starting off to cook dinner, really don’t overlook to see the Tips mentioned at the conclusion.
Sweet recipes collection⇒ Desserts / Mithayi
Indian Festival Recipes collection⇒ Traditional Indian Pageant Recipes / Panduga Nayivedyalu
Air Fryer recipes collection⇒ Air – Fryer Recipes
Quick Pot recipes collection⇒ Electrical Pressure Cooker / Prompt Pot Recipes
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Components:
White Bread – 4 slices (thick)
Saffron / Kesar – 15 strands
Sugar – 1 cup
Water – ½ cup
Sweetened Condensed Milk / Nestle Milkmaid – 1 can / 400ml
Milk – ½ cup
Cardamom Powder / Elaichi Powder – ¼ teaspoon
Cooking Oil – 2 cups (for deep fry)
Pistachios – 20
Dry Rose Petals – 10
Special Ingredients:
Condensed Milk
Saffron Strands
Dry Rose Petals
Action Intelligent photos Method for ‘Instant Shahi Tukra with Condensed Milk (Deep Fry, Air Fryer solutions)’:
Prep Get the job done:
Obtain all the ingredients at a single location on the kitchen system. Put the saffron in warm drinking water / warm milk to soak.
Lower the crust /edges of the bread slices. Then, lower each slice diagonally into 2 pieces and even more into 2 items. So we get 4 triangular parts from just about every slice.
Deep Frying Bread for Shahi Tukda:
Set a deep frying pan on stove leading more than substantial flame. Add cooking oil, permit it boil to substantial.
Gently fall the bread items into the sizzling oil. Fry them on equally sides right until golden brown.
Air Frying Bread for Shahi Tukda:
Brush the air fryer mesh / basket with butter (optional stage).
Spot the bread items. Shut the air fryer. Set to Air Fryer Manner, Time to 8 minutes, temperature to 200C / 390F.
Fifty percent way through reverse the bread triangles.
To Put together the Sugar Coating & to Soak:
Set a large sauce pan on stove prime in excess of significant flame. Increase the sugar, drinking water and minimal elaichi powder.
When the sugar dissolves completely, switch the flame off.
Promptly, insert couple fried bread slices into the sugar syrup. Permit them soak on one side for 5 minutes.
Then gently switch each slice to the other facet to soak in the syrup for 5 a lot more minutes.
Repeat the very same for all the fried bread parts. Just take the soaked bread items into a large serving dish.
Set up them just one beside one more as shown. Pour the remaining sugar syrup on to the parts.
To Get ready Rabdi with Condensed Milk:
Into the same sauce pan incorporate all these>> condensed milk, elaichi powder, milk, saffron with soaked drinking water.
Set the pan on stove top rated about substantial flame. Keep stirring consistently but carefully.
Bring it to a boil. Then change the flame off.
Promptly pour this rabdi similarly onto the bread triangles in the serving dish.
Garnishing:
Garnish with chopped pistachios and dry rose petals. Serve right away or convey to home temperature before serving. Performed!
Ideas:
You will have to use only thick bread slices for this recipe. Since once the bread is fried and soaked in syrup, rabdi it gets slim. If you use slim slices the bread gets to be a mush soon after a though.
Alter the sweetness as per your style.
There is no have to have for thread consistency of the sugar syrup, see that the sugar melts well.
Storage: This dessert stays perfectly at area temperature for 2 days.
You can make sugar syrup retail outlet it in air restricted container, make the rabdi properly ahead of and retailer it in fridge.
Just fry the bread quickly and assemble all the things else appropriate ahead of serving.
Result:
This, Quick Condensed Milk Shahi Tukday Dessert, is a pleasant take care of not just to the eyes but even to style.
The appealing contrasting colours of yellow saffron rabdi, shiny deep golden brown bread, inexperienced pistachios, pink rose petals, makes this bread dessert even far more pleasing and lures anyone to have it.
The most effective part is, biting the royal piece of dessert acquiring the shahi toast drenched in chilled rabdi, its the mixture of crunchy fried bread soaked in sweetest milk mixture with unique saffron.
And, the Quick Air Fryer Shahi Tukda recipe is the ideal healthy, oil cost-free edition of Hyderabadi Double ka Meetha.
Recipe Card & Print:
Swift Hyderabadi Shahi Tukda with Condensed Milk (Air Fried or Deep Fry)
VegCookBook by Praveena
Hyderabadi Shahi Tukda or Double ka Meetha with Condensed Milk, is an Quick and effortless crowd pleasing desert recipe from Nawabi Cuisine of Hyderabad. Recipe beneath has phase sensible pics and ideas for equally Deep Fry & Air Fryer Approaches.
Prep Time 10 minutes minsCook Time 20 minutes minsTotal Time 30 minutes minutes
Class Dessert, SweetCuisine Indian, North Indian, South Indian
1 Deep Frying Pan for stove-major technique1 Air-Fryer for air-fryer process1 Sauce Pan / Vessel (to make sugar syrup and milk syrup)
4 slices White Bread (thick)15 strands Saffron / Kesar1 cup Sugar½ cup H2o1 can Sweetened Condensed Milk / Nestle Milkmaid (400 ml)½ cup Milk¼ teaspoon Cardamom / Elaichi Powder2 cups Cooking Oil / Ghee (for deep fry)10 depend Pistachios10 depend Dry Rose Petals (for garnish)
1cup=250ml ¾ cup=180ml ½cup=125ml 1 tbsp=14ml 1 tsp = 4mlPrep Work:Assemble all the substances at one particular location on the kitchen system. Put the saffron in heat h2o / heat milk to soak. Slash the crust off the bread slices. Then, reduce each and every slice diagonally into 2 parts and even further into 2 pieces. So we get 4 triangular items from each and every slice.Deep Frying Bread for Shahi Tukda:Set a deep frying pan on stove top rated above superior flame. Incorporate cooking oil, let it boil to higher.Carefully fall the bread parts into the warm oil. Fry them on the two sides until eventually golden brown.Air Frying Bread for Shahi Tukda:Brush the air fryer mesh / basket with butter (optional action).Put the bread parts. Shut the air fryer. Set to Air Fryer Method, Time to 8 minutes, temperature to 200C / 390F.Half way by means of reverse the bread triangles.To Put together the Sugar Coating & to Soak:Put a vast sauce pan on stove major more than superior flame. Add the sugar, drinking water and very little elaichi powder. When the sugar melts absolutely, change the flame off. Instantly, include number of fried bread slices into the sugar syrup. Enable them soak on just one aspect for 5 mins. Then carefully transform every single slice to the other aspect to soak in the syrup for 5 more minutes.Repeat the exact same for all the fried triangular bread items. Take the soaked bread items into a huge serving dish. Prepare them a person beside another as revealed.To Put together Rabdi with Condensed Milk:Into the very same sauce pan insert all these>> condensed milk, elaichi powder, milk, saffron with soaked h2o.Put the pan on stove top rated about high flame. Maintain stirring consistently but gently. Provide it to a boil. Then switch the flame off.Garnishing:Promptly pour this rabdi similarly on to the bread triangles in the serving dish. Garnish with chopped pistachios and dry rose petals. Accomplished!
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Search phrase air fried shahi tukda recipe, double ka meetha devoid of deep fry, quick shahi tukray in 10 minutes, oil totally free double ka meetha recipe, brief shahi tukda with condensed milk
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